The Syrah-dominated 2013 Syrah Broken Stones always incorporates small amounts of Petite Sirah (22% in 2013), Grenache and Mourvedre and will see 18-20 months in mostly new French oak. Inky colored and mineral-laced, with the chalkiness that's so common from these limestone soils, it gives up lots of red and black fruits, liquid violets, licorice and meatiness to go with a full-bodied, nicely structured, layered profile on the palate. Coming after the tannic 2012s, you really see the improvement in the tannin quality here.

Glass-staining purple. Smoky, high-pitched aromas of cherry, raspberry and flowers pick up spice and mocha qualities with aeration. Densely packed red fruit preserve and violet pastille flavors are lifted and sharpened by juicy acidity and a blast of white pepper. This very lively wine finishes with outstanding focus and smooth tannins. Shows the vivacity that was possible in this vintage to very good effect.