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2017 Tyler, Sanford & Benedict Vineyard Chardonnay, Sta. Rita Hills

Colour: White
Vintage: 2017
Region: California, Sta. Rita Hills
% Alcohol: 14.99
93 EB
2017 Tyler, Sanford & Benedict Vineyard Chardonnay, Sta. Rita Hills

2017 Tyler, Sanford & Benedict Vineyard Chardonnay, Sta. Rita Hills

EB
£615 12 pack case(s) available

2017 Tyler, Sanford & Benedict Vineyard Chardonnay, Sta. Rita Hills

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: California
93 EB
BTL
2
0
0
0
£615
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£785.81
2 Case(s) Remaining

2017 Tyler, Sanford & Benedict Vineyard Chardonnay, Sta. Rita Hills

EB
£615 12 pack case(s) available

2017 Tyler, Sanford & Benedict Vineyard Chardonnay, Sta. Rita Hills

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: California
93 EB
BTL
2
0
0
0
£615
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£615.00
2 Case(s) Remaining

Tasting Notes and Scores

93 EB

The 2017 Chardonnay Sanford & Benedict Vineyard comes from the vineyard's original, early 1970s-era planting. The nose offers aromas of saline, peach, lime zest, white pepper, chalk and crushed shell with red apples and pie crust. The palate is light to medium-bodied, minerally and chalky textured with tangy acidity and a long, peach-laced finish. 142 cases produced.

Erin Brooks

Wine Advocate

2019-09-12

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