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Cristom, Louise Vineyard Pinot Noir, Eola-Amity Hills

Colour: Red
Vintage: 2021
Region: Oregon, Eola-Amity Hills
94 JD
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2021 Cristom, Louise Vineyard Pinot Noir, Eola-Amity Hills

JD
£390 6 pack case(s) available

2021 Cristom, Louise Vineyard Pinot Noir, Eola-Amity Hills

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Oregon
94 JD
BTL
0
2
0
0
£390
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£487.26
2 Case(s) Available

2021 Cristom, Louise Vineyard Pinot Noir, Eola-Amity Hills

JD
£390 6 pack case(s) available

2021 Cristom, Louise Vineyard Pinot Noir, Eola-Amity Hills

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Oregon
94 JD
BTL
0
2
0
0
£390
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£390.00
2 Case(s) Available

Tasting Notes and Scores

94 JD

94pts Audrey Frick, JebDunnuck.com Also pouring a deep ruby hue, the 2021 Pinot Noir Louise Vineyard is floral and fruity initially on opening and has a delicate warming feel, with notes of cardamom, Asian spice, mixed red and black berries, wet stone, and cedar. Medium to full-bodied, it’s generous and inviting right out of the gate, although it will do well over the coming 8-10 years and should develop more umami richness and savory nature. Right now, it’s rather primary, although it’s well-balanced and has a great finish, with velvety tannins and even-keeled acidity.

Jeb Dunnuck

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