Tasting Notes and Scores
Pale lemon in colour. White pepper and lemon zest on the nose with a bit of cream and fresh, sweet pea pods. It's making me want to abandon my current dinner plans in favour of lemon-cream sauce pasta. Beautifully balanced, vanilla oak notes. Acidity is crunchy and bright and complimented by a waxy texture and long, salty finish. Extremely appetising! (SCJ)
Samantha Cole-Johnson
Jancis Robinson
2024-01-14 00:00:00
Bordeaux
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Champagne
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Tuscany
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Bordeaux
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