Tasting Notes and Scores
Majority comes from the Wenzlau Vineyard. Organically farmed. In the cellar the wine is a combination of barrel and tank fermentation using native yeast. Winemaker: Justin Willett. Pure, fragrant lemon and grapefruit with the merest hint of oak spice. Lots of freshness and tension even with the fullness in the mouth. There’s a slight friction in the texture which enhances the freshness. Bone dry but full of lightly spiced lemon fruit. Very youthful for a 2017. (JH)
Julia Harding MW
Jancis Robinson
2021-03-23
Bordeaux
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Champagne
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Bordeaux
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Bordeaux
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