1989 Christian Drouin Vintage Calvados
Latest Offers
A family-owned, award-winning producing of artisanal Calvados, Drouin are situated in almost the very centre of the Pays d’Auge, and use only select fruits from organic orchards. The liquid is produced from 35 different varieties of apples, all harvested from the orchard floor rather than using mechanical pickers. Depending on the harvest and style of Calvados to be produced the apple juice is naturally fermented for between five weeks and 10 months in open wooden tanks before a double distillation in traditional Charentais pot stills. The resulting spirit is round and smooth with rich, fruity flavours.
