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The 2021 Berliquet shows considerable promise, exhibiting aromas of cherries, wild berries, raw cocoa and rose petals, followed by a medium to full-bodied, lively and charming palate that's framed by powdery tannins and tangy acids. Concluding with a long and saline finish, this estate continues to go from strength to strength under the administration of Nicolas Audibert and his team.
William Kelley, April 2022
The 2021 Berliquet was picked September 23 to October 5 at 30hL/ha, and matured in 44% new oak for a planned 16 months. Limpid purple in color. The nose is surprisingly concentrated given the growing season, offering crème de cassis and violet petal aromas. The palate is medium-bodied with quite firm tannins that frame the black cherry and boysenberry fruit. Not a complex Berliquet, yet it possesses admirable substance and ripeness on the finish. One to watch.
Neal Martin, Vinous, May 2022
Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end.
- May 2022
Aromatically plenty of charm. Dark and red-fruit notes. Well-rounded tannins. Good length and freshness. Continues the progression towards a more elegant style. Acidity a little sharp on the finish, though. (JL)
Drink 2026 – 2036
Jancisrobinson.com, May 2022
The 2021 Berliquet is the best wine the new team led by Technical Director Nicolas Audebert has made since taking over the property a few years ago. The purity of the fruit is striking. Red cherry, plum, lavender, rose petal and spice lend nuance throughout. Despite the obviously challenging growing season, the Berliquet team turned out a very pretty wine. Impressive. Tasted three times.
Antonio Galloni, Vinous, May 2022
An attractive bright purple colour with violet rim, and warming fruit aromatics, touches of cloves. This is impressive, with a lovely sense of lift and freshness, and beautifully placed raspberry, blackberry and redcurrant fruits. A little bulkier than its sibling estate Canon, slightly more angular tannins in this vintage, but still with the juicy fingerprint of limestone. First year of organic conversion, with certification expected 2024. 44% new oak, plus four amphora. 30hl/h yield, 3.41ph. Clay-limestone plateau, next to Canon but with slightly cooler, more powerful soils. Tasted twice.
Jane Anson, Inside Bordeaux, May 2022