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Damson and smoked oak on the nose, sweet fruit on the opening beats and this is richer than many you will find in the appellation, with well-worked tannins. A gourmet feel, not quite masking the high acidities that appear on the finish, closing things down. But plenty of appeal, and estate signature. 70% new oak. 32hl/y yield. Harvest September 27 to October 12.
Jane Anson, Inside Bordeaux, May 2022