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The 2020 Château de Camensac has a fresh, lively bouquet of blackberry, freshly picked mint and vibrant strawberry aromas. This is a joy! The palate is medium-bodied with sappy black fruit, very saline and marine-influenced, leading to a grippy finish. It’s a bit rough around the edges at the moment but time will smooth it out. A gutsy Haut-Médoc that will be worth cellaring. - vinous.com
Lots of blackberries and blueberries with crushed stone and dried mushroom. Full-bodied and powerful with a long, intense finish.
Full bottle 1,239 g. Cask sample taken 6 April. 53% Cabernet Sauvignon, 47% Merlot.
Dark purplish crimson. Plenty of black fruit here but also a hint of dark-red-fruit fragrance. Delicately and attractively herbaceous. Savoury, almost charry on the palate without being overly oaked, just a very dry darkness as the fruit is entangled with the fine, dry tannin texture. Embryonic finesse. (JH)
The 2020 de Camensac is a gorgeous, vibrant Haut-Médoc. Black cherry, gravel, smoke, cured meats and dried herbs create a distinctly savory, earthy profile. Leather, tobacco and iron develop later, adding further shades of dimension. The tannins are pretty imposing, yet all the elements feel very nicely balanced.