Add to or reduce quantity by using the up or down arrows in the quantity box or type the desired number then confirm.
In the unlikely event of the Chateau deciding not to bottle in your selected format we will allocate in the most appropriate bottle(s) size instead.
Charming and extroverted, the 2021 Gloria bursts with aromas of cassis, cherries, sweet berries, fresh mint and loamy soil. Medium to full-bodied, ample and fleshy, it's a lively, seamless wine that wears its heart on its sleeve. This blend of 61% Cabernet Sauvignon, 19% Merlot, 14% Petit Verdot and 6% Cabernet Franc seems likely to emerge as a sleeper of the vintage. Tasted four times.
William Kelley, April 2022
The 2021 Gloria is the first vintage where the vineyard farming has moved to organic viticulture (though there are no plans for certification.) It was picked from September 27 to October 9, stopping for 5 days between the Merlot and Cabernets, with a large percentage (14%) of Petit Verdot from a massal selection. It has a very pure and perfumed nose thanks to the contribution of the Petit Verdot. The palate is medium-bodied and quite dense for the vintage, displaying fine body and weight, gentle grip and a touch of graphite toward the finish. Very fine.
Neal Martin, Vinous, May 2022
Cask sample. Lacks the density of top years but fruit present and tannins finely honed. A well-crafted, medium-bodied wine with attractive fruit and some persistence on the finish. (JL)
Drink 2026 – 2036
Jancisrobinson.com, May 2022
The 2021 Gloria is charming, as it so often is. Bright and energetic, the 2019 has so much to offer. The purity of the red-toned fruit is so appealing. Gloria can show some hard edges when it is young, but the 2021 is very nicely balanced for a young Saint-Julien. Antonio Galloni, Vinous, May 2022
Always a wine that manages to find itself on the right side of ripe, and the right side of exuberant and even in 2021 you will recognise those two skills here. This is bright, cheerful, carefully placed, enjoyable stuff with liqourice and bitter chocolate, First year organic, Jean Michel Comme consultant. Harvest September 27 to October 9.
Jane Anson, Inside Bordeaux, May 2022