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The deep garnet-purple colored 2020 Grand-Pontet opens with pronounced notions of fresh blueberries, blackberry pie and Morello cherries, plus suggestions of chocolate mint, star anise and unsmoked cigars. The medium to full-bodied palate (14.43% alcohol) is packed with crunchy blue and black fruits, supported by velvety tannins and soft acidity, finishing long and spicy.
2024 - 2040
Lisa Perrotti-Brown MW
The 2020 Grand Pontet has a more floral bouquet than previous years, pressed violets and iris petals complementing the blackberry and blueberry fruit; this displays commendable precision. The palate is medium-bodied with fine-boned tannins and crisp acidity. A decidedly more classic Grand-Pontet compared to recent vintages, conveying commendable salinity toward the finish. This is worth seeking out.
A fruitier 2020 with medium body and tannins that grow on the palate and fold into the wine nicely. Fresh finish. Should build in the center palate with time.
Full bottle 1,340 g. Cask sample taken 7 April.
Very deep purplish crimson. Rich nose with interesting layers. Serious stuff with great juiciness initially but with the build to last quite a while. Really bright fruit. Exciting wine. Long.
The 2020 Grand-Pontet is a rich, heady Saint-Émilion. Black cherry jam, chocolate, spice, licorice, menthol, dried herbs and espresso resonate in the glass. The 2020 is a big wine with huge fruit and equally imposing tannins that need time to soften. There is certainly quite a bit to look forward to.
Medium-bodied, with notes of wet earth, espresso, licorice, dark red berries and cocoa on the nose. Soft, round, lush and polished, the wine is forward, fruity and a bit oaky at the moment. Give it a few years to come together and it will be an even better wine. 89-91
Lots of juicy plum and darker berry fruits as well as chocolaty oak and rocking minerality emerge from the 2020 Château Grand-Pontet, a medium to full-bodied, rich, sexy Saint-Emilion. One bottle of this showed much more firm tannins, yet a second bottle was a noticeable step up, with a ripe, seamless texture and beautiful mid-palate depth. It’s certainly going to be an outstanding wine, and if the final wine is closer to the top bottle, it should eclipse this rating. The blend is 77% Merlot with 17% Cabernet Franc and the rest Malbec.
Tasted by Jane Anson(at Primeur week tastings in Bordeaux, 01 May 2021)
Deeply fruited with blackberry and toasted cumin spice with a velvety texture that slows things down and delivers enjoyable character and personality. The addition of a touch of Malbec makes an oversized contribution, and this is good. A yield of 45hl/ha. 70% new oak.
Drinking Window 2026 - 2040