La Gaffeliere 2020

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Tasting Notes and Scores


Wine Advocate

Drink Date
2026 - 2050

Reviewed by - Lisa Perrotti-Brown

Deep purple-black colored, the 2020 La Gaffeliere gallops out of the glass with exuberant scents of crushed black plums, boysenberries and fresh blackberries, plus hints of eucalyptus, dark chocolate, crushed rocks and iron ore, with a waft of lavender. The medium to full-bodied palate shimmers with compelling energy, delivering layers of black and red berries with fantastic tension and finely grained tannins, finishing very long and wonderfully minerally.


Neal Martin

The 2020 La Gaffelière has an intriguing, complex nose, a mélange of red and black fruit, cigar box, undergrowth and mint, quite mercurial in the glass as it opens with aeration. The palate is medium-bodied with lithe tannins, a beautiful seam of acidity and perhaps the most satin-like texture I have encountered on a young La Gaffelière. It sashays to a harmonious and precise finish and lingers with wonderful mineralité. This is a magnificent prospect.


Michael Schuster

(14.15% ABV; 60% new)
Discreet, scented, gently minerally on the nose; full, fresh, finely tannic, a very nice balance; sweetly ripe in flavor, gently juicy, with lovely freshness, quite fine and transparent and with excellent length. A bit marked by its new wood, which dries the texture slightly, but this is a very attractive overall quality. 2026–40+.


James Suckling

Blackberry and black-olive aromas and flavors. Full-bodied with layers of fine tannins that fill the mouth. Expansive finish. The tannins are very fine, but abundant. Really impressive.


Jancis Robinson

Full bottle 1,365 g. Cask sample taken 6 April. 60% Merlot, 40% Cabernet Franc. The grapes are kept for 12 hours in a cold room at 7 °C before passing through the optical sorter. Vinification by parcel in stainless-steel temperature-controlled tanks, filled by gravity without SO2. Alcoholic fermentation with both pumping over and punching down. Malolactic conversion in tanks (75%) and barrels (25%).
Dark, deep crimson. Very interesting and distinctive on the nose – fresher than most. Luscious and sweet on the palate with a little hint of oak. I have to say that I much prefer the nose to the palate at this juncture. But my score is for that impressive aroma and the nudging but (just) not-too-insistent tannins.



Tasted by Jane Anson(at Primeur week tastings in Bordeaux, 01 May 2021)

Bright plum, cranberry and cherry fruit, some easy-to-love freshness. Unfussy and appealing with a limestone kick and chalky finish. Second wine of Château la Gaffelière, made since 1985. Has its own separate wine cellar, with grapes that come from specific plots.

Drinking Window 2022 - 2032