Lafleur 2020

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Tasting Notes and Scores

98–100

Michael Schuster

(54% M, 46% Bouchet)
Merlot wild-rose herbal character, subtle, spicy, and fresh behind the dense ripe red fruit, a persistent, subtle, heady perfume; immediately on tasting, a great, rich, yet refined and contained balance, effortlessy concentrated, so finely tannic, so fresh, perfect; deep, sweet, silky, and fleshy, yet for all its richness, also a medium-weight impression, of infinite subtle fragrance, energy, and length across the palate, with a great sense of precision, raciness and definition, followed by fabulously ethereal, scented length. All the delicacy and refinement of Lafleur in an also incredibly juicily seductive parcel. An utterly great red wine. All the Guinaudeau wines are beautifully textured, with absolutely no impression of new wood at all. Oak, whether as an aroma or a texture, simply doesn’t enter one’s mind in the Lafleur family! 2035–60+.

19

Jancis Robinson

54% Merlot, 46% Bouchet (Cabernet Franc). Cask sample.
A great Lafleur and one of the wines of the vintage. Dark and dense on the nose with a chocolate note from the Bouchet (Cabernet Franc) and hint of minerality. Whack of fruit and plentiful but really fine tannin on attack. Initially, broad, dense and full then tightens up and disappears into the distance. Drive and persistence and minerally freshness throughout. Enormous ageing potential. (JL)

90-92

Antonio Galloni

The 2020 La Fleur is plump, open-knit and full of charm. Silky tannins wrap around a core of sweet red berry/plum fruit, spice, rose petal and sweet pipe tobacco. This forward Saint-Émilion offers tons of immediacy and pleasure.

vinous.com

98

Decanter

Tasted by Jane Anson(at Primeur week tastings in Bordeaux, 01 May 2021)
Part of Best Bordeaux 2020 wines: top-scorers

I was, to be honest, a little unsure of how the gravels here would react to the dry summer but the first hit of graphite and smoky berry fruit makes it clear Lafleur has taken the vintage in its stride. This is an excellent wine, barely showing its potential right now - it's a big year, with knitted-down tannins, serious and powerful, not austere so much as layered, complex and full of hidden energy. The floral aromatics curl up after 10 minutes in the glass, as does bitter chocolate and crushed mint.

Drinking Window 2027 - 2050