Meyney 2021

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Tasting Notes and Scores

89-91

Wine Advocate

Offering up aromas of cassis, blackberries, spices and creamy new oak, the 2021 Meyney is medium to full-bodied, ample and fleshy, with lively acids, powdery tannins and an impressively rich, textural profile for the vintage. It's a blend of 54% Cabernet Sauvignon, 34% Merlot and 12% Petit Verdot.
William Kelley, April 2022

91-93

Neal Martin

The 2021 Meyney has a lovely bouquet with floral-tinged red berry fruit, opening nicely with aeration. The palate is medium-bodied with fresh red berry fruit laced with oyster shell and spice. Fine build towards a menthol-tinged finish, winemaker Anne La Nour has conjured a very commendable Saint-Estèphe from a tricky growing season. If release prices match your wallet, I'd stick a case (or two) in the cellar.
Neal Martin, Vinous, May 2022

17

Jancis Robinson

Cask sample. Excellent depth of flavour and ripeness. Sappy with no skinniness. Really no sign that this was a difficult vintage. Complete. Fresh with ripe tannins dominated by vibrant, ripe fruit. It even has some impressive persistence. It’s not super-ripe but is certainly ripe enough.
Drink 2027 – 2042
Jancisrobinson.com, May 2022

89-91

Antonio Galloni

The 2021 Meyney is a deep, dense, fleshy wine. There is not a ton of complexity today, as the flavors are incredibly primary. Hints of cedar, tobacco and dried herbs start to emerge over time, but only with great reluctance. The 2021 could turn out to be quite good if it comes together a bit more during élevage. Tasted two times. Antonio Galloni, Vinous, May 2022

91

Jane Anson

This has tannins, grip and plenty of character. Majors on blueberry and raspberry fruit, dips through the mid palate but enjoyable, one to look out for, with smoked caramel notes from the oak. Tasted twice. 44hl/h yield. Harvest September 24 to October 8. Anne la Naour technical director. Hubert de Bouard consultant.
Jane Anson, Inside Bordeaux, May 2022