Montlandrie 2020

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Tasting Notes and Scores

92-94

Wine Advocate

Drink Date
2025 - 2039

Reviewed by Lisa Perrotti-Brown

The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.

88-90

Neal Martin

The 2020 Montlandrie was picked September 18–25 and matured in 40% new oak. It has an exuberant, ripe bouquet, a mixture of red and blueberry fruit, crushed violets and potpourri aromas surfacing with aeration. The palate is medium-bodied with supple tannins, sweet and sensual, although I find less complexity on the finish compared directly with its siblings, La Chenade and Les Cruzelles. Still, this will give several years of drinking pleasure.

vinous.com

92-93

James Suckling

Very salty and tangy with some white pepper, too, as well as lots of blackberries and blueberries. Medium body with delicate yet firm tannins that show intensity. Firm finish.

16.5

Jancis Robinson

75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon. Cask sample.
Ripe and full with notes of dark fruits, damsons and spice. Gourmand and generous on the palate but with a freshness that runs all the way through. Tannins chalky and firm but fine-edged providing plenty of length on the finish. Energy and balance as well. Clearly a success this year. Should be GV. (JL)

91-93

Antonio Galloni

The 2020 Montlandrie is powerful, densely constituted and full of character. Inky red/purplish fruit, cedar, spice, mocha and dried flowers are all laced together. Far from an easygoing wine, it packs a serious punch, and I expect it will age wonderfully. In 2020, the Montlandrie may very well be the hidden gem in the Durantou range. (This is the second year in the new winery.)
Vinous.com

92-91

Jeff Leve

Plum liqueur, flowers, truffles and crushed stone all make an appearance on the nose. On the medium-bodied palate, the wine is soft, fresh, lively, sweet and round, finishing with lifted, ripe, juicy red plums, licorice, spice and black cherry. 92-91

93

Decanter

Tasted by Jane Anson(at Primeur week tastings in Bordeaux, 01 May 2021)

Denis Durantou estate up on the limestone plateau of Castillon, now vinified by his daughter Noémie Durantou. Deeply coloured, ruby in colour with fleshy fruit, not giving a whole lot away right now, but this is a fairly discreet vintage in many ways. The dominant impression is of a rough linen and wet stone texture that reflects its limestone soils. Width and depth as it opens in the palate, serious for now but with plenty to give. A yield of 45hl/ha. 3.6pH.

Drinking Window 2023 - 2035