Pichon Lalande 2020

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Tasting Notes and Scores

95-97

Wine Advocate

Deep purple-black in color, the 2020 Pichon Longueville Comtesse de Lalande begins on a single, well-defined, wonderfully pure note of ripe blackcurrants, opening out to a melody of redcurrant jelly, kirsch, ripe blackberries and tar, with emerging suggestions of dark chocolate, cardamom, ground cloves and violets, with a waft of black truffles. Medium-bodied, tightly wound and with loads of fantastically nuanced black fruit layers, it has a rock-solid frame of finely grained tannins and bags of freshness, finishing long and mineral laced. The blend this year is 77% Cabernet Sauvignon, 17% Merlot and 6% Cabernet Franc. 2026 - 2050

Lisa Perrotti-Brown MW, Wine Advocate, May 2021

96-98

Neal Martin

The 2020 Pichon-Lalande has a backward nose similar to that of its neighbor Pichon-Baron, and so I decanted the bottle for 45 minutes. It then revealed gorgeous scents of blackberry, wild hedgerow, seaweed (Japanese nori) and wild mint. The palate is medium-bodied with sappy black fruit and gentle but insistent grip. Very intense but not ripe; there is a coolness about this Pauillac that I like, while the finish is very classically styled and leaves behind a persistent, slightly briny aftertaste. This is a magnificent, cerebral Pichon-Lalande that will deserve serious aging and the patience of anyone still waiting for The Cure's new album. Tasted three times, including directly from the château. Drink: 2027 - 2055

vinous.com

94-96

Michael Schuster

(77% CS, 17% M, 6% CF; 60% harvest; 13.6% ABV; 60% new)
Inky black-red; a dense, core of raw blackcurrant at the heart of the dense “gravelly” aromas; full of subtle, complex promise; immediately rich and generous and taut and contained, a concentrated, effortless blend of superfine dry tannins, close-knit flesh, and freshly carrying acidity; deep and very “Pauillac,” mouthcoating without any sense of excess, great tenacity and complexity of flavor and with splendid, aromatic, gravelly length. An imposing baritone performance (appropriately enough, as a baritone was Nicolas Glumineau’s initial career). Magnificent wine. First-growth quality. 2032–50+.

97-98

James Suckling

This is extremely structured, but with a level of polish and refinement that highlights the excellence of the terroir. Very long and expansive on the palate, showing class and beauty. Powerful.

18

Jancis Robinson

77% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc. Cask sample.
Bright crimson hue. Generous, vineyard-nuanced fruit on the nose with complex cassis and graphite notes. Fruit equally generous on the palate, backed by an abundance of fine tannin. Lots of drive and persistence. Punchier and more masculine in style than 2019. Definitely one for the cellar. (JL)
Drink 2028 – 2045

James Lawther MW, JancisRobinson.com, April 2021

95-97

Antonio Galloni

The 2020 Pichon-Longueville Comtesse de Lalande is holding so much in reserve. Tightly wound and not fully expressive, the 2020 is going to need at least a few years to come out of its shell. Bright acids and persistent tannins give the 2020 a super classic, mid-weight feel. I very much like the wine's persistence. Readers will have to be patient with the 2020. The exuberance of some recent vintages is not present today. The blend is 77% Cabernet Sauvignon, 17% Merlot and 6% Cabernet Franc, which means a touch more Cabernet Sauvignon than in recent years, and quite a bit more than in the past. Harvest ran from September 7 to October 1, which is about ten days earlier than normal. In the cellar, Estate Manager Nicolas Glumineau opted for light extractions, with minimal pumpovers of just one volume of wine per day, at no more than 25 degrees Celsius. Time on the skins was 21 days, pretty much the norm these days. Tasted two times. Drink: 2032-2060

Antonio Galloni, vinous.com, June 2021

96

Decanter

Softer and silkier than many Pauillacs in the vintage, this is a clear success. Hugely silky and seductive, with grip, power and finesse. One of the best of the appellation, with finessed tobacco, heather and plump blueberry and cassis fruit, expertly managing the low 30hl/ha yield. 60% new oak. Tasted twice.

Drinking Window 2030 - 2048

Jane Anson, Decanter.com, May 2021