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The 2021 Quinault l'Enclos delivers aromas of cherries, strawberries and warm spices, followed by a medium to full-bodied, fleshy and enveloping palate that's supple and charming, with lively acids and a demonstrative, fruit-driven style. Some 80% of the blend is matured in foudres rather than barriques. It's produced by Cheval Blanc's winemaking team.
William Kelley, April 2022
The 2021 Quinault l'Enclos has a perfumed nose of cranberry jus, wild strawberry and blood orange, intense but maybe a missing a little complexity. The palate is medium-bodied with firm tannins on the entry, and quite strict and slightly peppery, leading to an almost Left Bank finish. Fine.
Neal Martin, Vinous, May 2022
The 2021 Quinault L'Enclos is exquisite, but is the kind of wine that needs a bit of time to be understood. Incisive, soaring Cabernet aromatics are quite vivid. Hints of rose petal, mint and dried savory herbs lead into a core of dark red fruit. Beautifully persistent, the 2021 is wild, even a bit exotic perhaps, but certainly long on personality. Challenging conditions reduced the crop by nearly 50%. Antonio Galloni, Vinous, May 2022
Here the warmer soils at Quinault, which can be hard to handle in hot years, helped encourage ripeness. This has a bright clarity to the fruit, waves of graphite, raspberry, loganberry, reserved but juicy in character, and very much in keeping with the new style of Quinault. 50% new oak (500l casks), and then the rest up to 5 years old so neutral oak impact. Long slow harvest, cool maturation, a very different kind of vintage. 20hl/h yield working in 100% organic.
Jane Anson, Inside Bordeaux, May 2022