Doisy Daene 2020

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Tasting Notes and Scores

95-97

Neal Martin

The 2020 Doisy-Daëne, pure Sémillon this year picked at 16hl/ha over three to six tries through the vineyard, presents a well-defined nose that, compared side-by-side with Doisy-Védrines, is actually quite similar in terms of the dried honey, honeysuckle, candle wax and quince aromas that unfurl from the glass. The palate is beautifully balanced with a fine bead of acidity, and such purity on the finish that it endows this Barsac with wonderful weightlessness. Magnificent.

vinous.com

91–92

Michael Schuster

Pale gold; fresh honey and lemon nose; medium-full, fresh, medium-sweet; a light botrytis complexity here, but the overall impression is of a fresh, elegant, stylish wine, limited in scope, but also with very nice length. A slender, fine, and very attractive aperitif style.

90-91

James Suckling

Bright and vivid with lots of crushed-grape and sliced-apple character. Medium body. Crisp finish.Bright and vivid with lots of crushed-grape and sliced-apple character. Medium body. Crisp finish.

17

Jancis Robinson

Full bottle 1,380 g. 100% Sémillon (although there is Sauvignon Blanc and Muscadelle planted in the vineyard). 16 hl/ha. Picked in three to six passes through the vineyard by experienced pickers. Cask sample. Aged for 10 months in barrel followed by nine months in tank.
Coppery gold colour. Very exuberant on the nose and with dramatic, expressive botrytised fruit on the palate. Very rich but edgy and energetic too. Firm and fresh with a floral note. A modern Barsac! Impressive to have managed this quality and this (relatively) generous yield.

94-96

Antonio Galloni

The 2020 Doisy-Daëne is rich, creamy and wonderfully expressive. Lemon confit, marzipan, coconut, dried flowers, apricot and tangerine are some of the notes that build in the glass. All the elements meld together gracefully. Beautifully layered and sensual from to start to finish.

vinous.com

93-95

Jeff Leve

Grilled orange rind, lemon curd, overripe pineapple and spearmint, all coated with honey, create the perfume. The wine is sweet, lush and honeyed, but with a jolt of racy acidity, giving the white peach, yellow tropical fruit and candied orange rind length and vibrancy in the finish. 93-95

96

Decanter

Tasted by Jane Anson(at Primeur week tastings in Bordeaux, 01 May 2021)

Rich and powerful, this is a seductive Barsac that has a great balance of acidity and sweetness, nothing too over the top, full of lime zest and mandarin, with tongue-licking slate on the finish. Great stuff, extremely well balanced. A yield of 16hl/ha. 10 months in barrel for ageing followed by nine months in stainless steel.

Drinking Window 2022 - 2045