Guiraud 2020

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Tasting Notes and Scores

91-93

Neal Martin

The 2020 Guiraud, picked at 8.32hl/ha and matured in 90% new oak, has a lifted nose, not as intense as some of the other 2020 Sauternes that I tasted, but well defined, offering scents of honeysuckle, quince and touches of peach. The palate is smooth on the entry and very harmonious. Not a deep or powerful Guiraud but focused and tensile. Élevage will add some needed weight and girth.
- vinous.com

94-95

James Suckling

Spicy and intense with dried-apple, peach and some stone character. It’s medium-bodied and sweet, yet fresh and vivid.

16.5+

Jancis Robinson

Full bottle 1,360 g. Undated cask sample. 65% Sémillon, 35% Sauvignon Blanc. Organic certification since 2011. Yield just 8.32 hl/ha. Fermentation and ageing in oak barrels (90% new) for 18 to 24 months.
Very introvert aromatically at the moment although there is a bit of botrytis on the palate. Waxy, round texture and really pretty sweet. Lots of interest here.

93-95

Antonio Galloni

The 2020 Guiraud is fabulous. Usually a more opulent wine, the 2020 impresses with its translucent personality. Orange confit, apricot preserves, chamomile and dried flowers all develop in the glass. I very much like the energy here. A classy, impressive wine.

vinous.com

93-95

Jeff Leve

Roasted nuts, pears, pineapple, white peach, mango and honeysuckle make a gorgeous perfume. On the palate the wine shines with its perfect balance between all the decadently sweet pineapples and candied apricots coated with honey, and ample refreshing acidity keeping everything balanced between sweet and fresh. 93-95

94

Decanter

Tasted by Jane Anson(at Primeur week tastings in Bordeaux, 01 May 2021)

This is hugely appealing. Fleshy and exotic, with saffron and cinnamon, luscious and rich in a way that is a little atypical for the signature of Guiraud - you feel the concentration of the vintage, although the necessary lift on the finish comes in through white pepper spice, fennel, white pear and passion fruit. 2020 is the 10th vintage to be certified as organic. A yield of 8.3hl/ha, fermented and aged in 90% new oak.

Drinking Window 2022 - 2050