This naturally yellowish spirit is hugely aromatic on the nose, with a deep mix of liquorice and anise, fresh fennel and spice, fragile meadow grass, refreshingly zesty with heavier notes of cloves and cinnamon. Bottled at 45% abv.
Unlike many other brands, the herbs and spices are not distilled, but macerated to impart natural flavour and colour. Although the exact number and types of herbs and spices used are a closely guarded secret, we can tell you that there is star anise and green anise from China, cloves from Indonesia and the Caribbean, tonka beans from South America, cardamom from Malaysia, Cinnamon from India and Sri Lanka and black and white peppercorns from Malaysia.