GBP £

Penfolds, St. Henri Shiraz, South Australia

Colour: Red
Vintage: 2009
Region: South Australia
93 JH
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2009 Penfolds, St. Henri Shiraz, South Australia

JH
£484 6 pack case(s) available

2009 Penfolds, St. Henri Shiraz, South Australia

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: South Australia
93 JH
BTL
0
1
0
0
£484
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£600.06
1 Case(s) Available

2009 Penfolds, St. Henri Shiraz, South Australia

JH
£484 6 pack case(s) available

2009 Penfolds, St. Henri Shiraz, South Australia

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: South Australia
93 JH
BTL
0
1
0
0
£484
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£484.00
1 Case(s) Available

Tasting Notes and Scores

93 JH

There is a warmth of fruit in the '09 St Henri that offers plush mulberry, spice, blackberry confiture and tar on the bouquet; the palate is generous on entry, warm and inviting, with a lively backbone of acidity cleaning up the tail of fine-grained tannins and charry oak flavours. Not destined for the longest life of a St Henri, but long enough. Drink by 2025.

- James Halliday (winecompanion.com.au) tasted Jan 2013

James Halliday

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