A Cabernet Sauvignon mixed with 22% Carménère, 8% Cabernet Franc and 2% Petit Verdot from Puente Alto, Maipo that spent 18 months in French barrels. Very dark maroon in the glass. The alcoholic nose gives off black currants and blueberries with hints of hazelnuts and pepper. High-impact, voluminous, reactive tannins and a hint of smoke flow across the palate, leaving a trail of dark fruit behind.

65% Cabernet Sauvignon, 24% Carmenère, 8% Cabernet Franc, 2% Petit Verdot, 1% Merlot. Rich and polished and very well made. Quite balanced and surely some cooperage share with Mouton? Really very good wine by any measure. Long and subtle. (JR)

68% Cabernet Sauvignon, 22% Carmenère, 8% Cabernet Franc, 2% Petit Verdot. Aged for 18 months in French oak (100% new). More subtle than the 2019, less insistent fruit. Ferrous note on the nose as well as cassis. Smoke and chocolate as well as the typical leafy hint of Carmenère. There's a baked-fruit quality to the palate, and long persistence that can develop further. (RH)