A blend of 65% Cabernet Franc, 30% Merlot and 5% Cabernet Sauvignon, the 2025 Château Ausone unwinds in the glass with notes of sweet raspberries and mulberries mingled with notions of mint, rose petals and blood orange. Medium- to full-bodied, lively and perfumed, with lovely energy, exquisitely refined tannins and a bright, precise finish, it shows extraordinary potential. Some discreet changes are underway at this address, with picking (between September 2 and 23) broken up plot by plot to a greater degree; a review of the estate's cooperage choices in pursuit of better integration; and, at least this year, no second wine for the first time since 1994—given the quality of Ausone's terroir and vine material, that seems entirely reasonable. The result is one of the most refined, classy Ausone vintages in recent years, and it will be exciting to follow these evolutions over the years to come. William Kelley.

With 2025, the oceanic influences in the perfume are strong, from there you find flowers, cigar wrapper, spice, licorice, and deep red fruits. The palate delivers intensity, concentration, fleshy, and palate-coating levels of fruit, minerality, herbs, peppery spices, plums, cherries, and black raspberries. The finish is more vibrant than usual, so you get to enjoy its wealth of fruit, with all of its vivacious character, length, elegance, and minerality. For Ausone, you can enjoy it relatively early, with only a modicum of aging. The wine blends 65% Cabernet Franc, 30% Merlot, and 5% Cabernet Sauvignon. This marks the debut vintage for Cabernet Sauvignon in the blend for the Grand Vin. For the first time since 1995, (The year they created La Chapelle) no second wine was produced, hence the large Cabernet in the blend. 13.7% ABV. 3.5 pH. Harvesting took place September 2 - September 23. This is the earliest start to a harvest in Ausone's history. Yields were 29 hectoliters per hectare. Drink from 2032-2065.

Nuanced layers of rose petals and iris flowers, knitted down, textural and expansive, will take its sweet time to uncoil and uncurl, but you can see exactly how rewarding it will be to follow its journey. A stunning example of Ausone. Harvest September 2 to 23. No Chapelle. 30hl/h yield, 3.5ph, 100% new oak.

The 2025 Ausone represents the entirety of the vineyard this year after trial blends convinced the Vauthiers not to make a Chapelle d’Ausone. There is also 5% Cabernet Sauvignon in the blend for the first time, from five tiny plots located on a terrace close to the quarry, so that heat reflects off the wall to ensure ripening. It was picked between September 2 and 23. Almost immediately, I noticed how that soupçon of Cabernet Sauvignon tilts the style of the Grand Vin in a different and, to my mind, positive direction. Beautifully defined, a little more sapid, perhaps just a tad less precocious than usual, there is a sense of classicism in this Ausone that I admire, terroir over growing season perhaps? The palate is medium-bodied with pliant tannins, real depth, silky smooth, with layers of blackberry and raspberry fruit and hints of white pepper and clove. Very long, with a peacock's tail on the finish, this is a fascinating and alluring Ausone that will age with style.

A beautiful floral fragrance on the nose, smells like a wild meadow with a touch of toasted spice, vanilla and clove along with black chocolate and blackcurrants. Smooth and creamy, round and filling with a really bright core of fresh acidity backed by mouthwatering acidity and a fleshy but really cool finish. The juicy aspect is lovely – this is a fun Ausone dare I say it, with the focus on fruit purity and clarity. Certainly an elegant and finessed wine. Chewy, supple, forward and friendly. It’s not so dense but it is complex. Perhaps a touch hands off, but I love the cool freshness and the sense of direction. Nothing is out of place. Earliest harvest ever, started 2nd September with main harvest on the 8th. The first time to have Cabernet Sauvignon in the blend and no Chapelle this year, the first time since the second wine was introduced in 1994. 3.5pH. Ageing 100% new oak. A yield of 29hl/ha.

Checking in as a blend of 65% Cabernet Franc, 30% Merlot, and 5% Cabernet Sauvignon from 7.25 hectares of vines on a limestone hillside just outside the village of Saint-Emilion, the 2025 Château Ausone will spend 20 months in new barrels. The Merlot was harvested September 2-12, the Cabernet Franc September 15-18, and the Cabernet Sauvignon on the 18th, from yields of 30 hectoliters per hectare. It's a very classic expression from this château, with ripe black cherries, graphite, classy oak, liquid violets, and chalky minerality on the nose. On the palate, it's rich and medium to full-bodied, with a straight, focused, beautifully concentrated mouthfeel, plenty of chalky tannins, and a great finish. As with most Ausone, the cellar is going to be your friend.

The 2025 Ausone is powerful, dense and packed to the core. Readers will have to be patient with the 2025, as it is quite reticent. In 2025, the Vauthier family did not produce a second wine at Ausone. Consequently, the blend in the Grand Vin is a bit different than in most years, at 65% Cabernet Franc, 30% Merlot and 5% Cabernet Sauvignon. Time in the glass brings out hints of blood orange, rose petal, mint and raspberry jam. It will be fascinating to see how the 2025 ages.