The 2023 Beychevelle is fabulous. As always Beychevelle includes quite a bit more Merlot than most wines in the appellation but the Cabernet is especially high here. Inky dark fruit crème de cassis mocha licorice and lavender build in the glass. This juicy extroverted Saint-Julien has a ton to offer. The combination of fruit intensity acid and supporting structure is superb. The 2023 is showy but not at all overdone. Beychevelle remains one of the most distinctive wines in all of Bordeaux. It is especially classy in this edition. Tasted two times. 2033-2063

Pure fruit to this, with blueberries, hazelnuts, walnut and blackcurrants. Just like eating grapes at this stage. It has a full body, juicy tannins and a savory finish. Remains vivid and energetic.

The 2023 Beychevelle has turned out especially well this year exhibiting a more integrated seductive style than recent vintages that were constructed in a punchier more extracted register. Offering up aromas of cassis and plums mingled with notions of pen ink violets and pencil shavings it's medium to full-bodied broad and fleshy with a deep core of fruit and a classy suave profile that foregrounds the estate's prime vineyard holdings on the plateau around Ducru-Beaucaillou. It's a blend of 54% Cabernet Sauvignon 40% Merlot and 6% Petit Verdot that represents 50% of the estate's production.

The 2023 Beychevelle was picked from September 13 through October 6 over 17 days of harvest partly because of the size of the crop and not having to rush. It has the highest proportion of Merlot under winemaker Philippe Blanc (35%) and it matured in 70% new oak. This has a notably floral and tightly-knit bouquet leaning a little more toward blue fruit than other Saint-Julien wines tasted from barrel. The oak is nicely integrated. The palate is medium-bodied with strict tannins that impart a sense of linearity. Very saline this is a saliva-inducing Beychevelle lightly spiced with a structured almost Pauillac-like finish. Excellent.