This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only produces around 500 cases of this somewhat cult-ish Pessac-Leognan. Anticipated maturity: 2018-2040.

Deep, bright medium red. Roasted, slightly wild aromas of black raspberry, mocha and game complicated by an exotic candied quality. Lush, silky and utterly seamless wine, with compelling concentration and sweetness of fruit. This didn't quite match the Haut-Bailly I tasted before it for lift but there's enough energy here, not to mention noble, fully ripe, mouthdusting tannins, to ensure 10 to 15 years of graceful evolution in bottle. The impression of exotic ripeness returns on the plush, very long finish. Should prove to be the best vintage yet for this property.

(14.5% alcohol; 100% new oak) Ruby-red. Captivating strawberry and violet aromas speak of the cabernet franc component, but there is also a noticeable and clever use of new oak here. Dense, supple and luscious in the mouth, with rich flavors of red cherry, red berries and vanilla that last and last. Finishes with light peppery and mineral qualities. This big, showy wine has the balance to avoid coming across as exaggerated, even if some purists might object to the amount of new oak lavished on it. This extremely well-made wine should age effortlessly.

Served blind at the Southwold 2009 tasting. The Branon ‘09 has a lovely bouquet with lifted violets and creme de cassis - superb delineation. The palate is medium-bodied with fine tannins. There is a slight jamminess towards the finish, although there is very good length and a sweet raisin aftertaste. Tasted January 2013.

– eRobertParker.com, Jul 2013

Tasted blind. Very dark crimson. Very sweet, almost overripe on the nose. Thick, overdone, too tannic. More refreshment please! (JR)