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2007 Chateau Branaire-Ducru 4eme Cru Classe, Saint-Julien

Colour: Red
Vintage: 2007
Region: Bordeaux, Saint-Julien
% Alcohol: 13.00
88 NM
2007 Chateau Branaire-Ducru 4eme Cru Classe, Saint-Julien

2007 Chateau Branaire-Ducru 4eme Cru Classe, Saint-Julien

NM
£510 12 pack case(s) available

2007 Chateau Branaire-Ducru 4eme Cru Classe, Saint-Julien

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
88 NM
BTL
1
0
0
0
£510
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£653.47
1 Case(s) Remaining

2007 Chateau Branaire-Ducru 4eme Cru Classe, Saint-Julien

NM
£510 12 pack case(s) available

2007 Chateau Branaire-Ducru 4eme Cru Classe, Saint-Julien

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
88 NM
BTL
1
0
0
0
£510
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£510.00
1 Case(s) Remaining

Tasting Notes and Scores

88 NM

Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Branaire-Ducru has a light, slightly simple bouquet: red berry fruit, singed leather and cedar, autumnal in style and maybe missing a little vigor simply through the passing of time. The palate is medium-bodied with a pleasant tartness on the entry, gentle grip in the mouth and plenty of tightly wound black, graphite-infused fruit on the finish. Not bad, although it feels as if the aromatics are developing quicker than the palate. Tasted February 2017.

– The Wine Advocate#231, June 2017

Neal Martin

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