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2018 Chateau Carbonnieux, Rouge Cru Classe, Pessac-Leognan

Colour: Red
Vintage: 2018
Region: Bordeaux, Pessac-Leognan
% Alcohol: 14.99
92-93 JS
91-93 RP
2018 Chateau Carbonnieux, Rouge Cru Classe, Pessac-Leognan

2018 Chateau Carbonnieux, Rouge Cru Classe, Pessac-Leognan

JS
£298 12 pack case(s) available

2018 Chateau Carbonnieux, Rouge Cru Classe, Pessac-Leognan

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
92-93 JS
BTL
4
0
0
0
£298
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£405.41
4 Case(s) Remaining

2018 Chateau Carbonnieux, Rouge Cru Classe, Pessac-Leognan

JS
£298 12 pack case(s) available

2018 Chateau Carbonnieux, Rouge Cru Classe, Pessac-Leognan

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
92-93 JS
BTL
4
0
0
0
£298
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£298.00
4 Case(s) Remaining

Tasting Notes and Scores

92-93 JS

A pretty wine this year with a savory and earthy undertone to the ripe and juicy fruit. Medium body, round tannins and a juicy finish. - jamessuckling.com, April 2019

James Suckling

91-93 RP

Deep garnet-purple colored, the 2018 Carbonnieux leaps from the glass with vibrant notes of baked blackberries, warm cassis, preserved plum and lavender with touches of Indian spices, forest floor and dried sage. Full-bodied, firm and grainy, the generous fruit has loads of bright, vibrant sparks plus a great line of freshness, finishing mineral tinged. - Lisa Perrotti-Brown, April 2019, The Wine Advocate

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