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1983 Chateau Cheval Blanc, Saint-Emilion Grand Cru

Colour: Red
Vintage: 1983
Region: Bordeaux, Saint-Emilion Grand Cru
% Alcohol: 14.99
97 JL
96 WS
96 JS
1983 Chateau Cheval Blanc, Saint-Emilion Grand Cru

1983 Chateau Cheval Blanc, Saint-Emilion Grand Cru

JL
£1,875 3 pack case(s) available

1983 Chateau Cheval Blanc, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
97 JL
BTL
0
0
1
0
£1,875
3
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl)
CONDITION
Repack
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£2,250.00
1 Case(s) Available

1983 Chateau Cheval Blanc, Saint-Emilion Grand Cru

JL
£1,875 3 pack case(s) available

1983 Chateau Cheval Blanc, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
97 JL
BTL
0
0
1
0
£1,875
3
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl)
CONDITION
Repack
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£1,875.00
1 Case(s) Available

Tasting Notes and Scores

97 JL

Fully mature, this is elegant, decadence at its best. Silky, sexy, lush and svelt, you find perfectly ripe plums, dark cherries, truffle, flowers, tobacco, and wet earth. The fruit feels like crushed velvet as it flows from the glass to where it was created to go. Popped and poured, this is gorgeous today. As a tip, this is the best deal in the market today for a mature Cheval Blanc of such high quality.

Jeff Leve

96 WS

A giant of a wine. The complex aromas and thickly textured flavors range from plum and raisin to coffee, minerals and mint. Not so elegant as a typical Cheval; more in the mold of the powerful '47 and legendary '21. Drink or hold.--Cheval-Blanc vertical. — TM

Wine Spectator

96 JS

The 1983 Cheval is a red that I have always appreciated. In fact, I may have scored it higher in the 1980s when I first tasted the two vintages, but that was a long time ago! The bottle at Island Tang showed beautiful aromas of licorice, spice, flowers and dried fruits such as prunes. It was still full-bodied with soft and fine tannins and ripe fruit.

James Suckling

94 NM

The 1983 Cheval Blanc, which incidentally was served from magnum, has consistently been one of the standout wines of the vintage. Here is one of the finest examples that I have encountered. Sure, its age can no longer be disguised thanks to its tawny-rimmed hue, but the aromatics burst full of red fruit, cigar box, beef stock and tobacco scents that immediately capture your senses. The palate is medium-bodied and very well balanced, underpinned by a keen line of acidity. There is so much freshness here after 30 years and yet it does not begrudge or disguise its age. Even from magnum, you feel that it is approaching the end of its drinking plateau, however there is still so much pleasure to be gained. Maintaining its savory core of fruit and meatiness, this remains a wonderful Cheval Blanc. Tasted March 2015.

Neal Martin

93 RP

A glorious wine, and one of the candiates for the wine of the vintage, Cheval Blanc's 1983 shows far more evolved colour than it's older sibling, the 1982. With explosive aromatic notes of sweet jammy plum, blackcurrant, smoke, coffee and Asian spices, opulent, medium to full bodied and lush, this is a gorgeous, very sexy, seductive style of Cheval Blanc that has been consistently delicious from the time it was bottled. It shows no sign of decline despite some increasing amber in the colour. The tannins are still sweet, the fruit very present, and the wine totally intact. Anticipated maturity: now-2010.

Wine Advocate

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