On the nose this is immediately ‘Pessac’ with its lovely warm earth, clay, gravelly mineral nose ably supported by juicy blackberries and blackcurrants. It’s a classy nose for sure and shows the breeding of the estate and quality of winemaking on display. The palate is forward, juicy and supple with a good structure but plenty of soft glycerol richness. It’s dense with forest fruits and blackcurrant, with a good weight, freshness and an impressive finish. No doubt this is a lot of wine for the money.

This is the generic Bordeaux from the Domaine Clarence Dillon. When they first told me about this, I thought it was probably not the best idea in the world, but the quality of the wine speaks for itself. I think they have been right on the money with what they have achieved with this blend of Cabernet Sauvignon and Merlot and a little Cabernet Franc. Deep ruby/purple, with notes of Graves-like scorched earth, charcoal and blackcurrants, this wine is dense, medium-bodied, quite supple and rich. Despite its precociousness, it clearly has capacity, with this depth and structure, to age 7-10 years. Drink 2015-2025.

Robert Parker (Wine Advocate #218, Apr 2015)