Tasting Notes and Scores
Intense aromas of truffle and berries lead to a full body, with ultrarefined tannins and a very long finish. Balanced and wonderfully crafted. Gorgeous. Extremely well done. Best after 2014.
– JS (WineSpectator.com, March 2009)
Wine Spectator
The 2006 is relatively forward and seductive, as one expects La Conseillante to be, with a dark ruby/purple-tinged color and a beautifully sweet nose of black raspberries, plums, kirsch, cedar, and licorice. A broad, savory, seductive, full-bodied mouthfeel with superb ripeness, silky tannins, and terrific complexity make this an ethereal style of Pomerol. A must taste. Drink it over the next 15+ years. Drink 2009-2024.
– Robert Parker (Wine Advocate #181, Feb 2009)
Wine Advocate
Tasted at Bordeaux Index's annual 10-Year On tasting in London and then at the château. The 2006 Château La Conseillante had perhaps the most show-stopping bouquet out of all seventy-odd 2006s that I tasted at ten years. It explodes from the glass with raspberry coulis, kirsch, honey and marmalade, so much so that I am not sure if I would nail it as a Bordeaux, let alone a Pomerol! It is precocious and very attractive. The palate is medium-bodied with succulent ripe red cherry and strawberry fruit, plenty of black truffle, fine tannin and well-judged acidity. This is an opulent, decadent La Conseillante that is atypical of the vintage and yet you totally fall for its charms. What it might lack in subtlety, it makes up for in sheer charm. Tasted January 2016. Drink 2018-2035.
– eRobertParker.com, May 2016
Neal Martin
Bright ruby-red. Sexy nose combines dark berries, violet, cedar, mocha, truffle and smoky oak. Plush, succulent and sweet, but with lovely delineation to the pliant black cherry and raspberry flavors. At once opulent and vibrant, finishing with a fine dusting of tannins and compelling sweetness. This has an almost Burgundian texture reminiscent of some of this chateau's great vintages of the past. It's hard to imagine this silky wine shutting down in the bottle.
– vinous.com, May 2009
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