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2002 Chateau Coutet Premier Cru Classe, Barsac

Colour: White
Vintage: 2002
Region: Bordeaux, Barsac
% Alcohol: 14.99
90-92 NM
89 RP
17.5 JR
2002 Chateau Coutet Premier Cru Classe, Barsac

2002 Chateau Coutet Premier Cru Classe, Barsac

NM
£20 Loose bottle(s) available

2002 Chateau Coutet Premier Cru Classe, Barsac

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
90-92 NM
BTL
0
0
0
1
£20
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£24.00
1 Bottle(s) Available

2002 Chateau Coutet Premier Cru Classe, Barsac

NM
£20 Loose bottle(s) available

2002 Chateau Coutet Premier Cru Classe, Barsac

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
90-92 NM
BTL
0
0
0
1
£20
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£20.00
1 Bottle(s) Available

Tasting Notes and Scores

90-92 NM

Good intensity on the nose: lemon zest, peach and apricot. A good level of botrytis, quite sharp and angular, this is more focused than other wines. Notes of honey and quince on the finish. Very fine in the context of the vintage. Tasted April 2003.

Neal Martin

89 RP

Robert Parker's Wine Advocate 29/04/2005
Space limitations preclude including tasting notes. (89)

Wine Advocate

17.5 JR

Coppery gold. Interesting wine already with many layers and real savour. Some botrytis influence apparent. Grown-up stuff with real undertow of savour underneath extremely ripe fruit and the veg note of botrytis. This should make very delicious old bones but you could even enjoy it now. Slightly light finish but it really has punch as well as lots of sweetness.

Jancis Robinson

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