Tasting Notes and Scores
Earthy and rich with currant, meat and spice undertones. Full body, firm tannins and a fresh finish. Needs two or three years to soften. Better in 2017. Delicious Angludet. – jamessuckling.com, Feb 2015
James Suckling
Another truly exceptional wine from the Sichel family, the 2012 d’Angludet has a deep ruby/purple color, a sweet floral, blueberry and blackcurrant-scented nose with a touch of licorice, light tannins, low acidity and a nice, fleshy mouthfeel. This is a sexy, mouth-filling and satisfying wine from both a hedonistic and intellectual vantage point. Drink this sleeper of the vintage over the next decade.
– 90 points - Robert Parker (Wine Advocate #218, April 2015)
Wine Advocate
A bay leaf note pervades this version, while crushed plum and raspberry coulis notes form the core and linger through the pebble-tinged finish. Approachable now. Drink now through 2019. 7,500 cases made. – James Molesworth (WineSpectator.com, March 2015)
Wine Spectator
Tasted from a barrel sample at en primeur. A blend of 12% Petit Verdot, 40% Merlot 40% and 48% Cabernet Sauvignon, the d’Angludet has a light bouquet of macerated red cherries and fresh strawberry. The palate is a little metallic on the entry and it never really musters the energy or fruit intensity that I am really seeking at this early stage. – eRobertParker.com, May 2013
Neal Martin
Dark crimson. Low-key nose with a suggestion of overripeness. Very sweet and a bit simplistic. Dry finish. – jancisrobinson.com, Oct 2014
Jancis Robinson
Bordeaux
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Bordeaux
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