The depth of fruit comes through clearly, with a medium body and plenty of berry, chocolate, walnut and bark aromas. Creamy and polished, with a lovely texture and a long and rather endless finish. Soft and precise. 65% cabernet sauvignon, 30% merlot and 5% petit verdot.

Mesquite wood, black cherries, cigar box, blue fruits, espresso, and spice fill the aromatics. There is freshness, purity, and elegance here that is impossible to ignore. On the palate, the fruit is clean, with a smoky edge, a hint of spice, and a vibrancy that adds to the length and precision. Give it just a few years in the bottle, and this promises to be a beauty. According to Olivier Bernard, the key to the vintage was the warm, dry summer, followed by the refreshing September rains. The wine blends 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 5% Cabernet Franc.12.5% ABV, pH 3.71. Yields were 34 hectoliters per hectare. Harvest took place September 11-September 26. This is the earliest finish to a harvest in the history of Domaine de Chevalier. Drink from 2029-2060.

The 2025 Domaine de Chevalier is a total stunner. The oak imprint is a bit strong, but the 2025 possesses notable richness and textural depth to handle it all. Signature red-toned fruit and floral overtones soar through the layered, expansive close.

Aromas of plum, raspberry, loam and wet stone minerality suggest the pedigree beneath. The palate is decidedly structured, almost reminiscent of grape skins tasted at harvest, with a firm, tightly wound tannic frame. A more muscular style of Domaine de Chevalier. At 12.5% alcohol and a pH of 3.71, the wine walks a fine line: the freshening acidity (particularly on the finish) both lifts and accentuates the abundant tannins. For now, it remains firm, but the underlying material is strong and should harmonise with élevage, making full barrel ageing key to unlocking a full expression. Tasted three times with two more positive impressions, the score reflects the wine’s anticipated evolution rather than its current state.

The 2025 Domaine de Chevalier was picked from 11 to 26 September at 38 hl/ha with an alcohol level of 12.5%. This is perfumed on the nose with raspberry, cassis and light iris flower scents, just a touch of truffle in the background. You need to wait because this grows in the glass. The palate is medium-bodied with granular tannins. Very harmonious, quintessentially Pessac, gravel-tinged black fruit, almost pillowy in texture, yet there is certainly decent structure here with just the right amount of grip towards the finish. It will require less bottle age than, say, the 2020 or 2022, yet it is endowed with real complexity and classicism. It is Domaine de Chevalier, after all.

Beautiful depths, precision and clarity on the aromatics, delivers juice and depth with clarity of cassis and blackcurrant flavour. There is still the grip of the vintage in terms of its structure, but this is an estate where you can feel totally confident that things will widen and deepen over ageing. 3.71pH. Harvest September 3 to 29. 30% new oak. In organic conversion. Derenoncourt Consultants, Olivier Bernard owner working with his sons Adrien and Hugo. Tasted twice.

The 2025 Domaine de Chevalier, a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot, was harvested between September 11 and 26—an unusually early finish—with yields of 35 hectoliters per hectare. It reveals a bouquet marked by oak, with notes of spice, dark berries, lead pencil and licorice. Medium- to full-bodied, dense and deep, it’s built around a substantial chassis of tannins and framed by powdery, youthful structure, concluding with a long, firm and structured finish, reflecting the wine’s inherent density.

Currants, smoky tobacco, dried flowers, graphite, and leather all emerge from the 2025 Domaine De Chevalier, a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot from yields of 34 hectoliters per hectare. It brings back memories of old school wines from the 1980s with its ultra-classic, ripe style, yet still checks in at just 12.5% alcohol with a pH of 3.64. Medium-bodied on the palate, it’s beautifully balanced and layered, with ripe tannins and a great finish. This is a concentrated yet elegant Chevalier where the cellar will be your friend