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2006 Ducru-Beaucaillou 2eme Cru Classe, Saint-Julien

Colour: Red
Vintage: 2006
Region: Bordeaux, Saint-Julien
% Alcohol: 13.00

The vineyards at Ducru run almost down to the Gironde, lying between those of Beychevelle to the north and Latour, in the commune of Pauillac, to the south.This highly regarded St. Julien is one of Bordeaux's true aristocrats with a history of wine making heading back to the mid-fourteenth century. Given a deuxiemes cru classification in 1855, the château is rightly held in similar regard to the neighbouring Leoville estates. However it is the modern era (post 1990 and particularly in the 2000s and onwards) that is really becoming the defining period for Ducru Beaucaillou. Since 2008, it carries an average Wine Advocate score of 95+, a sure sign that this is a winegrower at the very top of his game. Compound this reputed estate with its flamboyant, charismatic estate manager Bruno Borie and you have a winning partnership. Packing bundles of passion into each vintage Robert Parker comments that “Bruno Borie has done a remarkable job at Ducru Beaucaillou…if you haven't noticed yet, it's time to jump on the bandwagon.

95 DR
95 JS
95 WS
2006 Ducru-Beaucaillou 2eme Cru Classe, Saint-Julien

2006 Ducru-Beaucaillou 2eme Cru Classe, Saint-Julien

DR
£1,420 12 pack case(s) available

2006 Ducru-Beaucaillou 2eme Cru Classe, Saint-Julien

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
95 DR
BTL
1
0
0
0
£1,420
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE +
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
> 8 weeks
LIVETRADE +
You buy
£1,745.47
1 Case(s) Remaining

2006 Ducru-Beaucaillou 2eme Cru Classe, Saint-Julien

DR
£1,420 12 pack case(s) available

2006 Ducru-Beaucaillou 2eme Cru Classe, Saint-Julien

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
95 DR
BTL
1
0
0
0
£1,420
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE +
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
> 8 weeks
LIVETRADE +
You buy
£1,420.00
1 Case(s) Remaining

Tasting Notes and Scores

95 DR

This is not quite as silky smooth and rich as the 2005 and yet it's full of promise. It feels young, with tannins that are still pulsating around the dark berry fruits, joined by eucalyptus and cigar box notes through the finish. With clear depth of flavour, it's a classically framed St Julien, full of dark cheer, a winter wine for nights by the fire with good food and good friends. Drinking Window: 2020 - 2038
Tasted by: Jane Anson (at Château Ducru-Beaucaillou, 21 Sep 2019)
Part of Château Ducru-Beaucaillou vertical tasting: 1953-2018

Decanter

95 JS

Subtle aromas of currants, blueberries and minerals. Full body with super-integrated tannins and a fine, fine finish. I love the texture to this wine, and it’s just starting to show you the true quality it has. Start drinking. One of the top wines of this vintage. Better in 2016.
– jamessuckling.com, July 2013

James Suckling

95 WS

Very perfumed and beautiful, showing blackberry and raspberry aromas, with hints of vanilla. Deep and complex. Full-bodied, with chewy tannins and a long, powerful finish. Excellent for the vintage. Best after 2015.
– JS (WineSpectator.com, March 2009)

Wine Spectator

949 WL

Quality 923 | Brand 993 | Economics 928 | investment staple
Quality: The highest Quality score in its peer group for the 2006 vintage, at 923 compared to a peer group average of 754 Brand: Strong restaurant presence, featuring on 44 of the world's top wine lists, including Le Calandre Economics: More traded at auction than its peers, its top 5 vintages having seen 3,041 75cl equivalent bottles traded in the past year Production:

- www.wine-lister.com June 2017

Wine Lister

94 JL

Youthful, firm, full-bodied, structured vintage here. There is a wealth of sweet, ripe fruit. But much of those berries lay hidden behind a wall of tannin that lets you know, air and time are needed here before this is fun to taste, as it is still in its austere stage. Drink from 2026-2050. Tasted Nov 2022

Jeff Leve

94 RP

This classic, backward, tannic St.-Julien is made in the style of the 1996 and 1986. The 2006 Ducru Beaucaillou possesses a dense purple color along with a sweet perfume of graphite, black raspberries, cassis, licorice, and subtle toasty oak. Despite their prominent place in the wine’s structure, the sweetness of the tannins and the full-bodied, muscular style suggest exceptional patience will be required. This is a big, substantial, meaty, masculine wine built for considerable longevity. Anticipated maturity: 2016-2035.
94 points – Robert Parker (Wine Advocate #181, Feb 2009)

Wine Advocate

94 NM

Tasted at the château, the 2006 Ducru Beaucaillou has a precocious bouquet for the vintage: opulent ripe dark cherry, red plum and cassis fruit, mint and hints of vanilla pod. It is very well defined and very sensual. The palate is medium-bodied with a sweet opening, plenty of dark cherry and blackberry, Hoisin, a touch of cedar and again mint. There is fine depth here, surprisingly young with a dense, slightly tarry finish that suggests another 2-3 years will be appropriate. Drink 2019-2040.
– eRobertParker.com, May 2016

Neal Martin

94 LP

Deep garnet in color, the 2006 Ducru-Beaucaillou delivers expressive Black Forest cake, blackcurrant cordial and chocolate box scents with touches of fertile loam, espresso, Marmite toast and black olives. Medium-bodied, the palate is elegantly played with vibrant fruit expression and a firm, grainy texture, finishing with a lively lift.

Lisa Perrotti-Brown

Wine Advocate

2020-08-13

93.5 ST

Bright red-ruby. Deep, vibrant aromas of currant, sour cherry, graphite, cedar and licorice. Sappy, suave and energetic, with terrific verve and framing acidity to the tightly wound flavors of dark cherry, currant, spices and minerals. Wonderfully primary and penetrating Saint-Julien, almost painfully intense yet weightless. Finishes very long and fine, with terrific definition. An infant today, with a long life ahead of it.

Stephen Tanzer

Vinous

2009-05-01

93 JD

The 2006 Château Ducru-Beaucaillou is a rich, masculine styled effort that’s just now at the early stages of its drink window. Classic Cabernet notes of blackcurrants, toasty oak, graphite, truffle, and a touch of cedarwood all emerge from the glass, and it’s rich, medium to full-bodied, concentrated, and structured. It takes a solid hour in a decanter to open up, has lots of sweet tannins, beautiful balance, and a great finish. It has another 20-30 years of prime drinking ahead of it.

Jeb Dunnuck

92 DWWA

Dominated by Cabernet Sauvignon (75% of the blend), the 2006 Ducru nevertheless manages a supple, voluptuous texture. The aromas are somewhat restrained and are touched by a hint of eucalyptus and bell pepper, but there is underlying power here and enough substance to age. The Borie team waited until the rain was nearly finished to start the harvest, and the ripeness of the fruit and low yields (four to eight bunches per vine) doubtless contributed to this decadent feel.

Decanter World Wine Awards

Decanter World Wine Awards

2025-03-05

16.5 JH

‘After a cold, wet winter, the growing season got off to a good start, with ideal summer conditions in June and July. Specifically, from April to July rainfall was much lower than average and both June and July were hot, dry, and sunny (4 °C/7.2 °F above average). August brought cooler temperatures and periods of rain, keeping our teams working hard to ensure the vines were well-aerated, to ward off disease pressure. September was sunny and warm with overall nice weather through to harvest.’ Harvest: 2 October – 16 October. 75% Cabernet Sauvignon, 25% Merlot. 18 months in new French oak. Saturated deep garnet. Smells richer and darker than the 2004. Notes of undergrowth and liquorice. Really grippy tannins and more power and concentration than in the 2004, well balanced between fruit and structure. Still chewy and finishes rather abruptly. (JH)

Julia Harding MW

Jancis Robinson

2023-04-14

16.5 JR

Tasted blind. Floral and fragrant on the nose. Good lift and freshness. Very respectable. Stony finish. (JR)

Jancis Robinson

Jancis Robinson

2016-04-22

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