Flowers, forest leaves, raspberries, tobacco leaves, plums, and a hint of espresso already express their nuances in the perfume. The palate is shaped by the gorgeous purity of the fruit. From there, elegance, a relaxed vibe, and tension provide lift, allowing you to enjoy the creamy, silky palate, with its multiple layers of fruit and mineral essence, lingering for close to 60 seconds. Perhaps the most salient factors that shaped the 2025 vintage were the number of sun hours, combined with heat and drought, followed by cool nights. This combination of events has not occurred before. The wine blends 38% Merlot, 32% Cabernet Sauvignon, and 30% Cabernet Franc. 9% Press wine. 13.2% ABV, 3.65 pH. The yields were only 25 hectoliter per hectare. Picking took place from September 1 to September 19. Drink from 2030-2065

Vivid colour in the glass with absolutely gorgeous perfumed aromas, almost sweet purple flowers and blackcurrants. Really vibrant and expressive, so alive with a touch of medicinal herbal eucalyptus too plus blue fruit and cola. Creamy and soft straight away, silky smooth and so juicy, this is bursting with life and juiciness — such a pure and happy wine. Really focused, precise and detailed with absolute clarity but silky, finely structured tannins. Pure happiness in a glass. Super drinkable, a fabulous wine — succulent with the perfect tannin feel, creamy, velvety and really softly chalky on the finish with a cool mint and cola element that lingers. I love the construction and elegance here. Pure refinement without being too strict or tight. Similar to 2023 in terms of freshness. Perfection. Intense but not showing off, nothing out of place – a showstopper that is perfectly ripe with perfect acidity. 3.66pH. A yield of 25hl/ha. 90% grand vin. 8% press wine.

Inky colour with violet reflections, swirling cooca bean and espresso, blood orange, baked plum, blueberry, blackberries, chalky tannins, palma violets, peony, iris flowers, slate-strewn tannic architecture, intense and concentrated, great stuff with clear ageing potential. Harvest September 1 to 19, 3.64 pH, 25hl/ha yield, 3.64ph. Frederic Faye director. No deleafing during the growing season, and reduced canopy height, and a cool vinifcation approach. 90% Grand Vin, 10% Petit Figeac.

The 2025 Figeac shows exceptional potential, unwinding in the glass with aromas of ripe cherries and minty blackberries mingled with sweet spices, pencil lead and burning embers. Medium- to full-bodied, dense and deep, with terrific concentration, sweet tannins, bright acids and a long, penetrating finish, this integrated and balanced Figeac is a serious wine, built for the long haul. Fully 90% of production went into the grand vin this year, and it's a blend of 38% Merlot, 30% Cabernet Franc and 32% Cabernet Sauvignon. William Kelley.

Deep purple-hued, the 2025 Château Figeac is based on 38% Merlot, 32% Cabernet Sauvignon, and 30% Cabernet Franc, harvested September 1-10 from yields of 24 hectoliters per hectare and raised in 100% new French oak. Its deep color gives way to an ultra-classic bouquet of cassis, violets, graphite, and leafy tobacco that gives this a slightly Médoc-like character. On the palate, it's medium to full-bodied, with an incredibly pure, graceful mouthfeel, beautiful tannins, and flawless balance in its fruit, acidity, and alcohol. It hit 13.1% alcohol with a pH of 3.64, and it's a brilliant, finesse-driven, incredibly classic Figeac.

The 2025 Figeac is a powerful, deeply structured wine. Dark-fleshed fruit, mocha, incense, scorched earth, tobacco and grilled herbs soar across the palate in a towering Figeac of the highest level. All the elements are so well balanced. A season marked by very gradual ripening yielded an especially aromatic, perfumed Grand Vin. Yields were 25 hectoliters per hectare, harvested at a very modest 13% potential alcohol. The 2025 saw a cold maceration lasting six to eight days, with no sulfur added at crush, followed by another three weeks or so on the skins. Tasted two times.

The 2025 Figeac was cropped at 25 hl/ha between 1 and September, matured entirely in new oak as usual. The Cabernet components shape the aromatics at the moment, with a mixture of blackberry and wild strawberry fruit, touches of tobacco and dark powdered chocolate, all very precise and, if anything, remarkably understated considering the warmth of that summer. The palate is medium-bodied with very fine, slightly granular tannins. Darker fruit than normal, nicely structured, linear and correct, this is a Figeac that veers towards the more elegant side in Saint-Émilion. Just a touch of bitterness on the finish neatly counterbalances the contained opulence. If it ends up at the top of my banded score, I would not be surprised. 13.1% alcohol.