This wine has turned out beautifully from bottle, far superior to the impressive barrel samples! Sadly, production is limited to a mere 350 cases. Dense purple to the rim, with a superb bouquet of acacia flowers, blueberries, black currants, and crushed rocks, the wine’s oak component is completely obscured by the wealth of fruit and overall rich, concentrated style. As I have indicated in the past, this blend of 70% Merlot and 30% Cabernet Franc emerges from a vineyard averaging 100 years of age. Yields are a tiny 21 hectoliters per hectare. This exquisite St.-Emilion should be accessible in 5-7 years, and last for 25 or more. Kudos to the brilliant oenologist, Claude Gros, who produced this masterpiece.
-Robert Parker, Wine Advocate #176 Apr 2008

(92-94 pts)
Produced from yields of 21 hectoliters per hectare, the 2005 La Fleur Morange is a blend of 70% Merlot and 30% Cabernet Franc, and the natural alcohol hit 15%. Sadly, there are only 350 cases. The wine’s huge minerality and extraordinary precision are undoubtedly attributable to the old vines. It possesses a dense purple color as well as a sumptuous bouquet of crushed rocks, quince, black currants, and boysenberries. This distinctive St.-Emilion boasts good acidity, massive concentration, a strong structure, and an amazingly long finish. The tannin has firmed up since last year, and the wine should last even longer than I originally anticipated. Anticipated maturity: 2012-2030+.
-Robert Parker, Wine Advocate #170 Apr 2007

(92-94 pts)
Produced from 21 hectoliters per hectare, the 2005 La Fleur Morange, amazingly, achieved a natural alcohol content of 15%. The brilliant Claude Gros is the consulting oenologist for this cuvee, a 350-case garagiste offering. It boasts a saturated black/purple color in addition to a sweet perfume of blackberries, plums, licorice, pain grille, and spring flowers. With tremendous intensity yet soft tannin and stunning purity as well as definition, this prodigious effort represents a remarkable tour de force in winemaking. Anticipated maturity: 2009-2025.
-Robert Parker, Wine Advocate #164 Apr 2006