Very pretty length to this with silky tannins and a juicy finish. Medium to full body, with fine tannins and a fresh acidity.

Solid plum and cherry pie flavors, with nicely integrated toasted vanilla and a lightly pebbly edge on the finish.—J.M.

As always, in 2011, the Haut-Batailley is more seductive and St.-Julien in style than other Pauillacs. Its deep ruby/plum color is followed by soft, savory red and black currant notes, decent acidity and ripe tannin. Drink this mid-weight, ethereal-styled Pauillac over the next decade.

A blend of 72% Cabernet Sauvignon and 28% Merlot, the Haut-Batailley has a leathery, earthy bouquet with a pleasant herbaceous edge, a hint of small dark cherries developing with aeration. The palate is medium-bodied with a grainy, tertiary, saline entry. There is something agreeably briny at its core with a smooth, understates finish that lacks the length of the 2009 and 2010, but that is to be expected. Classic claret: no more, no less. Tasted April 2012.

Drink 2016-2026 72% Cabernet Sauvignon, 25% Merlot, on deep coarse gravel. 60% new oak. Deep crimson. Fresh, leafy but not green. Refreshing and lively, even at the end of a long day's tasting. Lightish, fresh and juicy, nice cool Cabernet. Light, fine tannins. (JH)