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2000 Chateau Haut-Bages Liberal 5eme Cru Classe, Pauillac

Colour: Red
Vintage: 2000
Region: Bordeaux, Pauillac
% Alcohol: 14.99
89 RP
2000 Chateau Haut-Bages Liberal 5eme Cru Classe, Pauillac

2000 Chateau Haut-Bages Liberal 5eme Cru Classe, Pauillac

RP
£1,410 12 pack case(s) available

2000 Chateau Haut-Bages Liberal 5eme Cru Classe, Pauillac

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
89 RP
BTL
1
0
0
0
£1,410
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,739.81
1 Case(s) Remaining

2000 Chateau Haut-Bages Liberal 5eme Cru Classe, Pauillac

RP
£1,410 12 pack case(s) available

2000 Chateau Haut-Bages Liberal 5eme Cru Classe, Pauillac

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
89 RP
BTL
1
0
0
0
£1,410
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,410.00
1 Case(s) Remaining

Tasting Notes and Scores

89 RP

One of the best examples I have recently tasted from this estate, the saturated blue/purple Haut-Bages Liberal offers up notes of incense, licorice, pepper, and cassis. In the mouth, it is fat, juicy, with a certain succulence, low acidity, and ripe tannin. This may be the best wine produced by this estate in many a year. In spite of its precocious showing in my tastings, the wine actually needs 2-3 years of cellaring. Anticipated maturity: 2005-2018.

Robert Parker (Wine Advocate #146, Apr 2003)

Wine Advocate

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