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Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan

Colour: Red
Vintage: 1959
Region: Bordeaux, Pessac-Leognan
98 RP
https://cdn.bordeauxindex.com/PDP/HAUT-1959.webp
https://cdn.bordeauxindex.com/PDP/HAUT-1959.webp
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1959 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan

RP
£2,850 Loose bottle(s) available

1959 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
98 RP
BTL
0
0
0
1
£2,850
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
8-12wk
Buy at
£3,420.00
1 Bottle(s) Available

1959 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan

RP
£2,850 Loose bottle(s) available

1959 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
98 RP
BTL
0
0
0
1
£2,850
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
8-12wk
Buy at
£2,850.00
1 Bottle(s) Available

Tasting Notes and Scores

98 RP

The 1959, which is certainly less evolved than the 1961, gets my nod as slightly superior to the full-blown, mature 1961. The 1959 offers a spectacular, rich, garnet/plummy color, a magnificent bouquet of roasted chestnuts, sweet, jammy, black-cherry, and raspberry fruit, and an intense, mineral, chocolate, coffee aroma. Super-concentrated, with layer upon layer of fat, supple, jammy fruit, a voluptuous texture, and a sweet, long, heady finish. - Wine Advocate #95, October 1994

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