This is the finest Hosanna that proprietor Christian Moueix has yet made, produced from a 15-acre parcel that usually yields about 1,500 cases. The 2009, a prodigious blend of 70% Merlot and 30% Cabernet Franc, offers up an exquisite aromatic concoction of blackberries, plums, Asian soy, forest floor, truffles and graphite. Along with its stunning concentration, remarkably thick, juicy mid-palate and unbelievable complexity, its viscosity and opulence take this wine to new heights. This extraordinary wine is one of the superstars of 2009 and one to enjoy over the next three decades.

(98-100 pts)
A blend of 80% Merlot and 20% Cabernet Franc, this is one of the more ethereal and compelling efforts of the vintage. The 2009 Hosanna possesses great intensity, extraordinary balance, purity, and density, and a remarkable perfume of licorice, black fruits, spring flowers, incense, and Christmas spices. The wine hits the palate with full-bodied power, displaying silky texture, viscous, opulent mid-palate, high levels of glycerin, and considerable, but well-concealed tannins. In many ways, this is what some of the greatest 1982s tasted like (the tannins were virtually impossible to find at this stage). It should last 25-30 years. Kudos to Christian Moueix! (Tasted once.)

95+ pts Medium to deep garnet colored, the 2009 Hosanna has a dark-fruited, broody nose of stewed black plums, blackberry preserves and blackcurrant cordial with touches of pencil lead, bay leaves, beef drippings and fungi. Full-bodied with a firm, chewy frame, the palate gives loads of savory/earthy layers and a ferrous finish.Lisa Perrotti-Brown, March 2019

Stunning aromas of blackberries, dark chocolate, hazelnut and black olive skin. Full- bodied, with ultra-fine tannins that feel fine silky on my palate. Long finish of coffee bean, chocolate and dark fruits. Best Hosanna ever. Try in 2020.

The 2009 Hosanna has a rich and decadent, quite medicinal bouquet with lavish red cherries, sloes and truffle aromas - all very seductive. The palate is medium-bodied with succulent ripe tannin, plenty of red and black fruit laced with truffle, bayleaf, chestnut and black tea notes. This has body and muscle, yet there is superb definition and freshness on the finish. Simply one of the best Hosannas ever made. - vinous.com, March 2019

Medium to deep garnet colored, the 2009 Hosanna has a dark-fruited, broody nose of stewed black plums, blackberry preserves and blackcurrant cordial with touches of pencil lead, bay leaves, beef drippings and fungi. Full-bodied with a firm, chewy frame, the palate gives loads of savory/earthy layers and a ferrous finish.

Deep ruby. Brooding nose hints at blackcurrant, violet, minerals and white pepper. Then similarly rather closed and austere on the palate, with a steely quality to the intense dark fruit and white pepper flavors. Finishes long and clean, with a return of the violet note and a repeating white pepper nuance.

Inky purple. Inviting aromas of blueberry, red plum, violet and licorice offer lovely verve and floral appeal. A bit chunky and powerful on the palate, with brooding flavors of red cherry, raspberry, candied violet, and cocoa. Though very ripe, sweet and modern, the flavors remain vibrant thanks to fine, harmonious acidity. Finishes extremely long, with a compellingly seamless quality and a peppery nuance. Previously I've never quite gotten the magic of this wine, but this is an outstanding example even if it's still very much an infant. Give it plenty of cellar time to reveal all its facets. The best Hosanna ever.

Dumb nose without super freshness. Very ripe indeed. Lots of freshness on the palate. Though this is the Moueix wine that pushes most to the limit of ripeness. For modernists. Rather a leathery texture on the finish. (JR)