Tasting Notes and Scores
Robert Parker''s Wine Advocate 30/06/2009 One of this estate’s superstars (only rivaled by the 1986 and 1996), the 1990 Lagrange exhibits sweet toasty oak notes intermixed with jammy blackberries, cassis, licorice, smoke, and underbrush. Full-bodied with lovely melted tannins, an opulent, fleshy mouthfeel, and loads of purity as well as depth, it has reached full maturity, but is capable of lasting another 10-15 years. Release price: ($210.00/case) This muscular, thick, unctuous, lavishly-oaked wine may cause raised eyebrows by those looking for something restrained and understated. There is no doubting the hedonistic appeal of this style of wine. The 1990 is another massive, highly-extracted, boldly-wooded, spicy, dark purple-colored wine with high tannin, low acidity, and layers of jammy fruit. The huge glycerin and massive mouthfeel in this unctuously-textured wine are difficult to ignore. I suspect this wine will become more defined after it loses its baby fat. Although fun to taste at present, it does need 3-4 more years of cellaring; it should last for 20-25 years. (93)
Wine Advocate
One of this estate’s superstars (only rivaled by the 1986 and 1996), the 1990 Lagrange exhibits sweet toasty oak notes intermixed with jammy blackberries, cassis, licorice, smoke, and underbrush. Full-bodied with lovely melted tannins, an opulent, fleshy mouthfeel, and loads of purity as well as depth, it has reached full maturity, but is capable of lasting another 10-15 years. Release price: ($210.00/case)
Robert M. Parker, Jr.
Wine Advocate
2009-06-30
(the blend features just 44% cabernet sauvignon, with 44% merlot and 12% petit verdot; this is the first vintage to include petit verdot) Good deep, full ruby. Explosive, rather wild aromas of dark fruits, leather, animal fur and chocolate. Fat, lush and silky, with a seamless texture and a deep sweetness. This offers terrific volume and finishes very smooth and very long, with utterly suave tannins, notes of leather and game, and a suggestion of surmaturite According to Ducasse, 1990 witnessed cooler September nights than '89 and thus offered "better conditions for producing great wine. " A superb showing.
Stephen Tanzer
Vinous
2004-09-01
Bordeaux
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