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Chateau Latour Premier Cru Classe, Pauillac

Colour: Red
Vintage: 1966
Region: Bordeaux, Pauillac
96 RP
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https://cdn.bordeauxindex.com/PDP/LATO-1966.webp
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1966 Chateau Latour Premier Cru Classe, Pauillac

RP
£10,800 12 pack case(s) available

1966 Chateau Latour Premier Cru Classe, Pauillac

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
96 RP
BTL
1
0
0
0
£10,800
12
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl)
CONDITION
Repack
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£12,960.00
1 Case(s) Available

1966 Chateau Latour Premier Cru Classe, Pauillac

RP
£10,800 12 pack case(s) available

1966 Chateau Latour Premier Cru Classe, Pauillac

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
96 RP
BTL
1
0
0
0
£10,800
12
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl)
CONDITION
Repack
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£10,800.00
1 Case(s) Available

Tasting Notes and Scores

96 RP

The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become drinkable. A dark, opaque garnet color is followed by a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity, sweet but noticeable tannin, and a spicy finish. This powerful, vigorous, immensely impressive, concentrated Latour has reached its plateau of maturity, where it will remain for another 10-20 years.

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