Probably a sleeper of the vintage, the medium to full-bodied, pure 2008 reveals notes of almond paste intermixed with black currants, sweet cherries, caramel and mocha as well as an attractive texture and density. Consume it over the next decade. - Robert Parker (Wine Advocate #194, May 2011)

Probably a sleeper of the vintage, the medium to full-bodied, pure 2008 reveals notes of almond paste intermixed with black currants, sweet cherries, caramel and mocha as well as an attractive texture and density. Consume it over the next decade.

Bright, dark red. Complex, distinctive nose melds redcurrant, iron, black olive, mocha and dried flowers. A nicely delineated juicy midweight with ripe acids giving shape and grip to the redcurrant and red cherry fruit. Finishes with firm tannins, an element of fresh herbs and good structure. Will this moderately ripe wine expand in bottle?

Full ruby. Sexy aromas of spicy blackcurrant, espresso, licorice and toasty oak. Juicy and penetrating, with lovely floral lift and a solid spine to the dark fruit, mineral and coffee flavors. At once more intense and better balanced than the young 2007, this conveys a deceptive impression of lightness. Finishes with a menthol freshness and firm but harmonious tannins.

Tasted blind. A bit stinky on the nose. Simple and just sweet red wine with a bit of alcohol on the end. (JR)