Spiced sandalwood, white pepper, saffron, cigar box, oyster shell salinity, orange peel, and still juicy blackcurrant and blueberry fruit, even as it heads towards 35 years old. Utterly gorgeous, effortless even, the word beguiling comes out of nowhere. Love this, and provides a glimpse into what this wine can acheive when you are lucky enough to catch it at the right moment. 50% new oak, Michel Delon owner. Harvest September 5 to 25, after a hot dry year. Jane Anson Dec 2022 - Inside Bordeaux

Very ripe, with raisin and dried fruits on the nose. You can smell the sun-dried grapes. Full-bodied, delivering firm tannins and a very fresh palate. Long and flavorful, offering currant, berries and all sorts of dark fruits, but turns lightly earthy and floral. This is a thoroughly complex wine. Just starting to really open into the mature 20-year-old wine it is, but such a great life ahead of it. Muscular.--'89/'99 Bordeaux blind retrospective (2009). James Suckling

Bright medium red-ruby. Perfumed aromas of blackcurrant, boysenberry and bilberry, with hints of tobacco and forest floor. Very smooth, round and long, this medium-bodied smooth, very accessible red enters fruity and suave, then is slightly more diffuse in the middle palate, and finishes long and suave. It’s an excellent red Bordeaux from one of the left bank’s six best properties, one with a long track record of spectacular wines, but the slightly high crop levels typical of the 1989 vintage shows in the way of a little less concentration than is normal for this famous wine. Drinking spectacularly well now and utterly delicious now, wonderfully graceful in the style of LLC, it will still age very well for decades. Drinking window: 2024-2040. Ian D'Agata Terroirsense.com Jan 2024

Robert Parker's Wine Advocate 01/01/2003
Dark ruby (a far less saturated color than the 1990, for example), this wine offers up a somewhat internationally styled nose of new oak and ripe black currant fruit, with a hint of mineral and graphite. The wine is a medium weight, relatively elegant style of wine without nearly the power, density, and layers of concentration that the 1990 possesses. Like so many 1989s, there is a feeling that the selection was not as strict as it could have been, or that the harvest occurred perhaps a few days earlier than it should have to achieve full phenolic ripeness. This wine will continue to improve for at least another 15 or more years, and while it is an outstanding wine , it is hardly a profound example of Leoville Las Cases. Anticipated maturity: Now-2016. Last tasted, 12/01.

My notes on the 1989 and 1990 wines have been consistent over the last three years. The 1989 continues to lose ground, although it is obviously an outstanding wine, while the 1990 continues to escalate in quality. The 1989 tasted California-like in its ripe, sweet, black-cherry fruit, nicely-integrated, toasty new oak, and clean, pure winemaking style. A tighter, more compact finish is the result of elevated tannin, but this is an outstanding, rich, medium-weight Las Cases that tastes less well-endowed than I originally predicted. It is built more along the lines of the classy, elegant 1985 than the blockbuster 1982 and 1986. The wine is still youthful, with no amber at the edge of its healthy deep ruby/purple color. It will improve for another 8-12 years, and then plateau, offering very fine drinking over the subsequent two decades.
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