Tasting Notes and Scores
The 2023 Léoville-Poyferré is every bit as compelling as it was en primeur. Silky and aromatic, with gorgeous mid-weight balance, the 2023 impresses with class and understated finesse. Black cherry, lavender, menthol, spice, new leather and licorice are all woven together effortlessly. I especially admire the wine's vibrancy and energy, qualities that build effortlessly into a pristine finish that is impossible to forget.
Antonio Galloni
Heavenly stuff, the 2023 Château Léoville Poyferré checks in as 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc, and 2% Petit Verdot that spent 18-20 months in 80% new French oak. It brings more sexiness and richness than most in the vintage, yet it isn't over the top and plays in the more classic, elegant style of the vintage. Crème de cassis, spring flowers, violets, graphite, and spicy wood all show on the nose, and it's medium to full-bodied, with a pure, graceful, and layered mouthfeel, beautiful tannins, and a great finish. I love its purity, and this is just loaded with charm. While it's already hard to resist, it should evolve gracefully on its balance, purity, and elegance. Drink 2030-2055.
Jeb Dunnuck
The 2023 Léoville-Poyferré was picked from September 14 until October 5 at 52.78hL/ha and aged in slightly less new oak than usual simply because of the large volume. In fact some of the lots commenced their malolactic fermentation in vat rather than barrel. This has an intense bouquet with black cherries and iodine becoming more floral with aeration. The palate opens with a medium body and pliant tannins fleshy and ripe dovetailing into a dense and multi-tiered mid-palate. Typical Poyferré in style blood orange and light graphite notes are embroidered into the ripe black fruit and there is noticeable glycerol on the finish. It is perhaps the most opulent of the three Léovilles and yet it arrives with a modest 13.1% alcohol. This is a contender for the best Saint-Julien in show.
Neal Martin
This is already very pretty and polished with plenty of currant and plum character. Medium- to full-bodied with creamy, round tannins and a juicy finish. Caressing. Very refined.
James Suckling
Aromas of cassis plums pencil shavings and toasty new oak introduce the 2023 Léoville Poyferré a medium to full-bodied rich and chunky wine with a deep core of succulent fruit framed by sweet generously extracted tannins. It's a blend of 62% Cabernet Sauvignon 32% Merlot 4% Cabernet Franc and 2% Petit Verdot that saw some saignée and osmosis for additional concentration. As usual it's the creamiest most "modern"-styled of the three Léovilles. Harvest began on September 14 and concluded on October 5 with fermentations a little cooler than usual perhaps an intimation of a stylistic evolution in progress.
Wine Advocate
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