Tasting Notes and Scores
The 2025 Ormes de Pez was picked 9 to 22 September and matured in 20% new oak barrels. This is very refined on the nose with brambly black fruit, crushed stone and light humidor scents, focused and classically styled. The palate is medium-bodied with sapid black fruit, armed with a fine bead of acidity. Black merges into redder fruit towards the finish with commendable length. This Saint-Estèphe has a newfound fluidity which has taken it up a level. Superb.
Neal Martin
EP 2025
A medium-bodied red with fine tannins and plenty of spice and fruit, with a real sense of St.-Estephe. Juicy and long. Delicious already for barrel. A blend of 58% merlot, 35% cabernet sauvignon, 4% cabernet franc and 3% petit verdot.
James Suckling
EP 2025
A Merlot-heavy blend of 58% Merlot, 35% Cabernet Sauvignon, 4% Cabernet Franc, and the rest Petit Verdot that's resting in 20% new oak, the 2025 Château Ormes De Pez is a little gem of a wine that should be snatched up by readers. Ripe currants, plums, smoky tobacco, and chocolate all define the aromatics, and it's medium to full-bodied on the palate, round, supple, and charming, with ample mid-palate volume and length.
Jeb Dunnuck
EP 2025
Flowers, and citrus peel, coupled with blackberries and herbs are your introduction to the perfume. The medium-bodied palate is crisp, bright, and zesty, with hints of pepper, herbs, and black currants from start to finish. The wine blends 58% Merlot, 35% Cabernet Sauvignon, 4% Petit Verdot, and 3% Cabernet Franc. 13.2% ABV. Drink from 2028-2047.
Jeff Leve
EP 2025
Lovely fragrance on the nose, so floral and alive, really pronounced aromatics. Brisk acidity makes the first mark, juicy strawberries and raspberries but there’s tension too driving this wine in one straight line. Tight but lovely detail, fine tannins, a firm, salty grip to the finish. A little lean but this will fill out. Liquorice, tobacco, bitter chocolate and flint. 3% Petit Verdot completes the blend.
Decanter
EP 2025
Plump and dark fruits, a little sappy and full of vivacity, cherry pit, balanced juices, orange peel, liquorice, plenty of dark colour, good lift. 3.64 pH. 20% new oak. Harvest September 9 to 22, one of earliest harvests since 1989. 40hl/ha yields,
Jane Anson
EP 2025
Revealing elegant oak alongside dark wild berries and mulberries, with spices emerging with aeration, the 2025 Ormes de Pez is medium- to full-bodied, structured and somewhat firm at this stage. It shows good length and notable freshness, while retaining a dense, well-defined profile.
Wine Advocate
EP 2025
The 2025 Ormes de Pez is redolent of dark cherry, herbs, menthol, tobacco, cedar and iron. This midweight Saint-Estèphe Cru Bourgeois has a lot to offer. Open-knit aromatics and relatively soft tannins suggest the 2025 will drink well pretty much right out of the gate.
Antonio Galloni
EP 2025
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