Tasting Notes and Scores
An underrated vintage that is delivering easy to drink signature Pauillac. Pencil lead, smoked cedar, sandalwood, concentrated mint leaf, cassis and bilberry, with finesse, balance and juice. A seductive, moreisih and beautifully balanced wine that is ready to enjoy, but will continue to deliver over the next decade. 70% new oak. Drink now - 2038
Tasted March 2022 - Jane Anson Inside Bordeaux
Decanter
Delicious, supple and close to full maturity, the 2007 Lynch Bages exhibits a dark plum/purple color with some lightening at the edge along with tobacco leaf, bay leaf, black currant and earthy, loamy notes. Medium-bodied, supple and charming, it is best drunk over the next 7-8 years.
-Robert Parker, Wine Advocate # 196 Aug 2011
(89 Pts)
A big, fruity effort, the 2007 Lynch Bages offers lots of creme de cassis, damp earth, and subtle background oak. It is a deep, layered, lush, forward, evolved wine that will offer hedonistic drinking over the next decade. Drink: 2010 - 2020
-Robert Parker, Wine Advocate # 188 Apr 2010
(87-89 Pts)
Rated - No tasting note given.
-Robert Parker, Wine Advocate # 196 Aug 2011
Wine Advocate
Quality 748 | Brand 997 | Economics 925 |
buzz brand
Quality: Above the average quality score of its peer group for the 2007 vintage, 672
Brand: #3 strongest restaurant presence on Wine Lister, featuring on 54 of the world's top wine lists, including Auberge du Soleil
Economics: Below its peer group average price of £83 for the 2007 vintage
Production: Older vines than its peer group average of 32 years
- www.wine-lister.com June 2017
Wine Lister
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Lynch Bages is a wine that has shown well on several occasions in the past. Unfortunately, on this occasion I was left scratching my head. This bottle felt a little raw on the nose, a little green juxtaposed against the 2007 Grand Puy Lacoste. The palate is medium-bodied with chewy tannin and, again, is a little green with an attenuated raw finish. I will seek to re-taste this in the future. Tasted February 2017.
– The Wine Advocate#231, June 2017
Neal Martin
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