Tasting Notes and Scores
Lots of mineral, crushed stone, iodine and graphite with blackcurrants and blackberries that follow through to a medium body with ultra fine tannins that are ever so polished and give length and energy to the wine. Drinkable now, but even better in 2023.
James Suckling
The third wine of the great Chateau Latour. Lovely, true Pauillac nose, blackcurrant, gravel and cedar. Soft, plush mouthfeel, sweetly fruited, with really soft tannins. A touch of fresh greenness. Classy. - April 2017
Bordeaux Index
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