Search

Logo - Slate Created with Sketch.

2004 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

Colour: Red
Vintage: 2004
Region: Bordeaux, Saint-Emilion Grand Cru
% Alcohol: 14.00

There are few chateaux which have had as meteoric a rise as Chateau Pavie. Thanks to the modern and innovating work of owner Gerard Perse, Chateau Pavie has become one of the most iconic estates in Bordeaux. Since taking over in 1998, there have been dramatic changes in quality: a simple look at Robert Parker’s scores says it all, with six wines from 1998-2016 scoring the perfect 100pts and an average Wine Advocate score between 1998-2013 of over 96pts. Crucially the heart of the chateau’s success continues to lie in its truly remarkable terroir that spans one of St-Emilion’s most privileged slopes. So whilst Pavie’s original reputation was as the poster-boy of rich, ripe Bordeaux for the 21st Century, Perse has continually tweaked and finessed his style to allow the vineyard full and true expression. Indeed from 2014 onwards there has been greater delicacy of touch without losing any of the wine’s inherent exotic charms. Where once it was controversial, even divisive, today Pavie enjoys consistent plaudits both sides of the Atlantic and far beyond.

95 WS
94 RP
94 TA
2004 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

2004 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

WS
£1,900 12 pack case(s) available

2004 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
95 WS
BTL
1
0
0
0
£1,900
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£2,324.64
1 Case(s) Remaining

2004 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

WS
£1,900 12 pack case(s) available

2004 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
95 WS
BTL
1
0
0
0
£1,900
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,900.00
1 Case(s) Remaining

Tasting Notes and Scores

95 WS

This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint.--Non-blind Pavie vertical (March 2017). JM

Wine Spectator

94 RP

A real sleeper effort from the Perse family, the 2004 Pavie has a dense, bluish purple color and a wonderful, sweet kiss of blackberry, licorice, spice box and roasted herbs. The wine is rich, deep, full-bodied and absolutely remarkable for the vintage. This is certainly a candidate for one of the wines of the year and seems still relatively youthful and promising. Drink it over the next 20 years.

Robert Parker (Wine Advocate #220, Aug 2015)

Wine Advocate

94 TA

Deep garnet with a touch of brick, the 2004 Pavie shoots out with bold notes of baked plums and boysenberry preserves plus hints of tobacco leaf, dried Provence herbs, and fragrant earth. The medium-bodied palate is lively and refreshing, with soft tannins to texture the black fruit preserves and savory layers, finishing earthy. Lisa Perrotti-Brown Dec 2023 - The Wine Independent

Tim Atkin MW

93 WI

Good deep fresh ruby. Vibrant, complex aromas of blackberry, violet, licorice, espresso and minerals. Concentrated, spicy and fresh, with lovely clarity and lift to its penetrating dark fruit and mineral flavors. Densely packed and downright palate-staining for 2004 without any impression of heaviness. This has plenty of fat for the year and finishes impressively dense, with ripe, building tannins. Owner Gerard Perse notes that Pavie has the benefit of three different soil types, while Pavie-Decesse is a single block of old vines on calcaire Thus Pavie is always more complex, he adds, and the portion of younger vines at Pavie brings a fruity quality that's sometimes missing in Pavie-Decesse.

Wine Independent

91 NM

Tasted at the Fine Wine Experience’s Pavie vertical. The Pavie ’04 has a gorgeous bouquet that is showing much better definition than the 2003. Very pure with luscious blackberry, date, liquorice and cassis aromas that soar from the glass. Very well balanced on the palate with a slight hardness on the tannins, but there is good acidity here, very dense to the point of being almost foursquare on the finish that lacks some complexity and has a brutish quality that is distracting at the moment. Tasted June 2010.

– eRobertParker.com, Sept 2011

Neal Martin

89 MS

Dark, youthful red; red fruit sweet to smell; concentrated, firmly tannic, crisply ripe, red fruit cored wine; plenty of flavour here within a firmly dry tannin texture; deep, ripe and tasty, but also new oak, new wave tannic too; a fairly chewy texture behind plenty of flavour; but you have to be happy with the chewy texture … a question of taste! 2016-26+ [M Schuster March 2014]

Michael Schuster

Want To

get In Touch

Please contact the LiveTrade team today for more information or to book a demo.

Contact us

My Basket

Order Summary
View Basket