Tasting Notes and Scores
Very ripe for a second wine this is now delicious thanks to the rich blackberry and cassis fruit, full supple tannins and long finish that's simultaneously dry and creamy. Where is that porterhouse steak? Drink or hold. (Horizontal Tasting, London, 2019) - Stuart Pigott, jamessuckling.com, March 2019
James Suckling
The estate's second wine, the sexy 2009 Pavillon Rouge du Chateau Margaux, offers lots of black raspberry, cedar and foresty/underbrush notes in its round, generous, full-bodied, seductive embrace of black fruits interwoven with floral notes results. This seamless second wine is one of the finest Chateau Margaux has made to date. Enjoy it over the next two decades.
Robert Parker (Wine Advocate #199, Feb 2012)
Wine Advocate
The 2009 Pavillon Rouge du Château Margaux has a very pure bouquet with blackberry, raspberry coulis, cedar and light violet aromas, quite intense and graining power in the glass. The palate is medium-bodied with slightly powdery tannin. The acidity is very well judged, a completely harmonious Pavillon Rouge with just the right amount of spice to enhance the finish. Excellent. Tasted at BI Wines & Spirits' Ten Year On tasting. - vinous.com, March 2019
Neal Martin
Quality 864 | Brand 928 | Economics 928 |
buzz brand, investment staple
Quality: Above the average quality score of its peer group for the 2009 vintage, 762
Brand: We found this wine on 14 of the world's top restaurant wine lists, including Pollen Street Social
Economics: Above its peer group average price of £63 for the 2009 vintage
Production: Higher production than its peer group average of 112,956 bottles
- www.wine-lister.com June 2017
Wine Lister
[67CS/29M/4PV] Gently scented, subtle ripe fruit and minerals on th nose; beautifully balanced middleweight wine with a lovely core of fruit, a very refined tannin and a fresh acidity; sweetly, juicily, classily ripe; complex, intense in flavour, sweet, pure, scented and with a marked minerality; vivid, gently classy,beautifully sustained along the palate and very persisten in aftertaste. By some way the finest Pavillon yet. 2015-25+
Michael Schuster
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